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| Breakfast Programs | 5 |
| Program Evaluation | 5 |
| School Health Services | 5 |
| Nutrition | 4 |
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| Journal of Human Resources | 1 |
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| Hess, Doug | 3 |
| Parker, Lynn | 2 |
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| Woo, Nicole | 2 |
| Bhattacharya, Jayanta | 1 |
| Currie, Janet | 1 |
| Haider, Steven J. | 1 |
| Phelps, Anne | 1 |
| Putney, Wanda | 1 |
| Vuong, Bi | 1 |
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| Reports - Evaluative | 5 |
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Bhattacharya, Jayanta; Currie, Janet; Haider, Steven J. – Journal of Human Resources, 2006
We examine the effect of the School Breakfast Program (SBP) availability with the National Health and Nutritional Examination Survey III. Our work builds on previous research by developing a transparent difference-in-differences strategy to account for unobserved differences between students with access to SBP and those without, using serum…
Descriptors: Breakfast Programs, Surveys, Nutrition, Children
Hess, Doug – 2000
Noting that the School Breakfast Program provides breakfast to millions of low-income children who otherwise might go hungry in the morning and be less ready to learn, this report is the tenth from the Food Research and Action Center (FRAC) to report how well the program is reaching children in need. Data were obtained from state reports to the…
Descriptors: Breakfast Programs, Enrollment, Federal Programs, Models
Hess, Doug; Woo, Nicole; Phelps, Anne; Parker, Lynn; Weill, Jim – 2002
The School Breakfast Program provides breakfast to millions of children from low-income families who otherwise might go hungry in the morning and be less ready to learn. This report is the eleventh from the Food Research and Action Center (FRAC) to examine the program, its benefits, and the performance of the nation and of each state in reaching…
Descriptors: Breakfast Programs, Enrollment, Federal Programs, Models
Woo, Nicole; Parker, Lynn; Weill, Jim; Vuong, Bi; Hess, Doug; Weinstein-Tull, Justin; Putney, Wanda – 2003
The School Breakfast Program provides breakfast to millions of children from low-income families who otherwise might go hungry in the morning and be less ready to learn. This report is the thirteenth from the Food Research and Action Center (FRAC) to examine the program, its benefits, and the performance of the nation and of each state in reaching…
Descriptors: Breakfast Programs, Enrollment, Federal Programs, Models
Public Health Service (DHHS), Rockville, MD. Office of Disease Prevention and Health Promotion. – 1993
This publication presents findings from evaluations of many school health programs from across the United States. Each program includes at least one of the following eight components of a comprehensive school health program: health education, clinical services, counseling and mental health services, school environment, school food programs,…
Descriptors: Breakfast Programs, Community Involvement, Educational Environment, Elementary Secondary Education

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