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Hearings before the Select Committee on Nutrition and Human Needs of the United States Senate, Ninety-Second Congress, Second Session on Nutrition and Human Needs. Part I--School Breakfast Program Survey. Hearings Held Washington, D.C., April 10, 1972.

Congress of the U.S., Washington, DC. Senate Select Committee on Nutrition and Human Needs. – 1972

Contents of these hearings are as follows: Opening statement by Senator Philip Hart, presiding; testimony of Senator Clifford P. Case of New Jersey; testimony of Ronald F. Pollack, director, Food Research and Action Center (FRAC), New York, N.Y., and of Suzanne Vaupel and Mark Irving, project coordinators, FRAC; and, the testimony of Richard Lyng,…

Descriptors: Behavior Change, Behavior Patterns, Breakfast Programs, Classroom Environment

The Effects of School Lunch Participation, Socioeconomic and Psychological Variables on Food Consumption of School Children.

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Price, David W.; Price, Dorothy Z. – 1982

Estimates were made of the effects of school lunch participation and various socioeconomic, anthropometric, and psychological variables on the consumption of 20 food items by 8- to 12-year-old children. The study sample consisted of 845 school children in the State of Washington, stratified by ethnic group and by poverty level so that it contained…

Descriptors: Blacks, Breakfast Programs, Cultural Influences, Eating Habits