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Showing 1 to 15 of 18 results Save | Export
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Cuesta-Zigorraga, Amaia; Arrue, Marta; Labaka, Ainitze – Journal of School Health, 2023
BACKGROUND: Adolescents are more susceptible than originally thought to COVID-19, and they could play a significant role in community transmission. We aim to evaluate a health education program on students' declarative knowledge and risk awareness concerning COVID-19-related public health recommendations. METHODS: A quasi-experimental pre-post…
Descriptors: Program Evaluation, Health Education, Public Health, Knowledge Level
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Samah Alageel; Lamis Al-Sayyari; Sultana A. Alhurishi – Discover Education, 2023
Health education specialists play a major role in promoting a healthy lifestyle, preventing, and managing diseases. This study aimed at identifying the needed skills and knowledge of health education specialists with an interest in disease prevention and the transformation of healthcare in Saudi Arabia. This study employed a qualitative case study…
Descriptors: Foreign Countries, Health Education, Specialists, Disease Control
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Stelmach, Rachel D.; Fitch, Elizabeth; Chen, Molly; Meekins, Meagan; Flueckiger, Rebecca M.; Colaço, Rajeev – American Journal of Evaluation, 2022
Monitoring, evaluation, and research activities generate important data, but they often fail to change policies or programs. In addition, local program staff and partners often feel disconnected from these activities, which undermines their ownership of data and results. To bridge the gaps between monitoring, evaluation, and research and to give…
Descriptors: Evidence Based Practice, Evaluation, Research, Global Approach
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Alberts, Caitlin M.; Stevenson, Clinton D. – Journal of Food Science Education, 2017
There is opportunity to decrease the frequency of foodborne illnesses by improving food safety competencies and planned behaviors of college students before they begin careers in the food industry. The objectives of this study were to (1) develop a multimedia case study teaching method that provides real world context for food science education;…
Descriptors: Food, Health Promotion, Safety, Competence
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Gold, J.; Aitken, C. K.; Dixon, H. G.; Lim, M. S. C.; Gouillou, M.; Spelman, T.; Wakefield, M.; Hellard, M. E. – Health Education Research, 2011
Mobile phone text messages (SMS) are a promising method of health promotion, but a simple and low cost way to obtain phone numbers is required to reach a wide population. We conducted a randomised controlled trial with simultaneous brief interventions to (i) evaluate effectiveness of messages related to safer sex and sun safety and (ii) pilot the…
Descriptors: Disease Control, Advertising, Health Promotion, Safety
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Satur, Julie G.; Gussy, Mark G.; Morgan, Michael V.; Calache, Hanny; Wright, Clive – Health Education Journal, 2010
Dental caries, periodontal diseases, tooth loss and oral cancers have significant burden of disease effects, quality of life and cost implications for the Australian community. Oral health promotion is a key approach to addressing these conditions endorsed as part of the National Oral Health Plan. Understanding the evidence for effectiveness of…
Descriptors: Human Services, Strategic Planning, Health Promotion, Smoking
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Maticka-Tyndale, Eleanor; Barnett, Jessica Penwell – Evaluation and Program Planning, 2010
One approach in HIV prevention programming targeting youth is to use peer leaders in what is referred to as peer education programming. This paper critically reviews and synthesizes the results and lessons learned from 24 evaluated peer-led programs with an HIV/AIDS risk reduction component that target youth in the communities where they live and…
Descriptors: Synthesis, Program Evaluation, Youth, Low Income
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Li, L. P.; Chow, K. W.; Griffiths, S.; Zhang, L.; Lam, J.; Kim, J. H. – Journal of American College Health, 2009
Objective: University-based peer health education is a recent development in China. The authors evaluated a newly implemented program in the Guangdong province. Participants and Methods: In September 2006, the authors conducted a cross-sectional study using self-administered questionnaires on 30 peer educators and 247 students. Results: All peer…
Descriptors: Disease Control, Health Education, Physical Activities, Health Promotion
Merrill, Ray M.; Aldana, Stephen G.; Greenlaw, Roger L.; Diehl, Hans A. – American Journal of Health Education, 2008
Background: The Coronary Health Improvement Project (CHIP) is designed to lower cardiovascular risk factors among a group of generally healthy individuals through health education. Purpose: This study will evaluate the efficacy of the CHIP intervention at improving eating, sleep, stress, and depressive disorders. Methods: A health education…
Descriptors: Experimental Groups, Control Groups, Intervention, Health Education
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Rugg, Deborah; Buehler, Jim; Renaud, Michelle; Gilliam, Aisha; Heitgerd, Janet; Westover, Bonita; Wright-De Aguero, Linda; Bartholow, Kelly; Swanson, Sue – American Journal of Evaluation, 1999
Describes the 1995-1997 evaluation framework and activities of an evaluation of HIV-prevention efforts. This framework is offered as a platform for future efforts to determine the most effective ways to prevent HIV transmission, and it may be generalizable to other disease-prevention and health-promotion programs. (SLD)
Descriptors: Acquired Immune Deficiency Syndrome, Disease Control, Evaluation Methods, Health Education
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Hughes, Andrew S. – Journal of School Health, 1994
Reports results from an evaluation of "Living with Sunshine," a resource to help teachers encourage positive sun-related conduct by children ages 6-8. Results indicate that children who used the materials were knowledgeable about the sun's effects and aware of sun protection methods. Both teachers and students responded enthusiastically…
Descriptors: Cancer, Disease Control, Elementary School Students, Foreign Countries
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Dehar, Mary-Anne; And Others – Evaluation Review, 1993
Concepts of formative and process evaluation are discussed, and their applications in health promotion and disease prevention are reviewed. Process evaluation fulfills the need for information on program implementation, whereas formative evaluation aims to help develop and improve programs from an early stage. Both evaluations can increase program…
Descriptors: Disease Control, Evaluation Methods, Evaluation Research, Formative Evaluation
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MacKinnon, David P.; Dwyer, James H. – Evaluation Review, 1993
Statistical approaches to assess how prevention and intervention programs achieve their effects are described and illustrated through the evaluation of a health promotion program to reduce dietary cholesterol and a school-based drug prevention program. Analyses require the measurement of intervening or mediating variables to represent the…
Descriptors: Causal Models, Disease Control, Drug Use, Equations (Mathematics)
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Braverman, Marc T., Ed. – New Directions for Program Evaluation, 1989
Perspectives are provided to help evaluators of health promotion programs. Eight papers present critical issues in such evaluations, including: (1) conceptual themes of program theory and context; (2) topics related to measurement, data analysis, and research design; and (3) reports of evaluation studies. (SLD)
Descriptors: Community Programs, Data Analysis, Disease Control, Evaluation Methods
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Rugg, Deborah; Novak, John; Peersman, Greet; Heckert, Karen A.; Spencer, Jack; Marconi, Katherine – New Directions for Evaluation, 2004
In this article, the authors first highlight the experiences in global monitoring and evaluation (M&E) coordination and collaboration. They then describe the collaboration experiences of two U.S. government agencies active in HIV prevention and care, the U.S. Agency for International Development (USAID) and the Centers for Disease Control and…
Descriptors: Disease Control, Health Promotion, Program Evaluation, Prevention
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