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Download full textFrancies, Hallie; Fleming, Margaret – 1973
The objectives of the Nutritional Improvement Project were as follows: children will attend school regularly; children will develop a receptive attitude toward school; children will increase in level of achievement. Cleveland Public Schools for the past four and one-half years have provided breakfast for all elementary pupils attending Title I,…
Descriptors: Academic Achievement, Attendance, Breakfast Programs, Compensatory Education
