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Centeio, Erin E.; McCaughtry, Nate; Gutuskey, Lila; Garn, Alex C.; Somers, Cheryl; Shen, Bo; Martin, Jeffrey J.; Kulik, Noel L. – Journal of Teaching in Physical Education, 2014
The impact of Comprehensive School Physical Activity Programs (CSPAPs) on urban children's, educators', and parents' physical activity (PA) is relatively unknown. The purpose of this study was to explore overall changes in student, educator, and parent PA after an 8-month CSPAP-based program. This longitudinal, exploratory study implemented a…
Descriptors: Physical Activities, Physical Activity Level, Comprehensive School Health Education, Elementary Schools
Chrisler, Alison; Moore, Kristin A. – Child Trends, 2012
In 2010, the declining birth rate among teenagers in the United States reached an historic low, and since 1991, the rate has declined 44 percent. Though this trend is promising, 372,252 teens nevertheless became mothers in 2010. That same year, 41 percent of all births were to unmarried women. Moreover, in 2010, 15 percent of the U.S. population…
Descriptors: Evidence, Poverty, Mothers, Disadvantaged
Kuross, Emily; Folta, Sara – Journal of Nutrition Education and Behavior, 2010
In the United States the prevalence of childhood overweight and obesity is growing at an alarming rate. The solution to this complex problem will require involvement from a wide variety of institutions if it is to be successful. Children's museums could potentially be one of the institutions that provide support to families by offering fun,…
Descriptors: Obesity, Physical Activities, Museums, Child Health
Urteaga, Edie – Online Submission, 2011
Adult onset, type2 diabetes affects Latino families at a higher rate than other ethnicities and negatively impacting their quality of life, ability to financially succeed, and ultimately impacting our overall economy. Multiple resources are available in the country to help people learn how to prevent, control, and manage diabetes. However, the…
Descriptors: Program Evaluation, Diabetes, Quality of Life, Access to Health Care
Terry, Paul E.; Seaverson, Erin L. D.; Staufacker, Michael J.; Gingerich, Stefan B. – Health Education & Behavior, 2010
Many health promotion interventions have been developed and tested in recent years. Practitioners and researchers must continue to explore how various program delivery modalities can be used effectively and efficiently to optimize program outcomes. A sample of 6,055 participants was drawn from 10 large employers. Participants self-selected into a…
Descriptors: Health Promotion, Behavior Modification, Behavior Change, Telecommunications
Breslin, Gavin; Brennan, Deirdre – Child Care in Practice, 2012
We describe the design of a school-based healthy lifestyle intervention for eight-year-old to nine-year-old school children from lower socio-economic backgrounds, intended to increase physical activity, decrease sedentary behaviours, reduce screen-time behaviours, encourage healthy attitudes and behaviours to nutrition, and reduce body mass index.…
Descriptors: Body Composition, Intervention, Physical Activity Level, Health Promotion
Hoerr, Sharon L.; Abdulkadri, Abdullahi O.; Miller, Steven; Waltersdorf, Christine; LaShore, Margaret; Martin, Karen; Newkirk, Cathy – Journal of Extension, 2011
This article advances the literature on assessment of EFNEP's effectiveness. Factor analysis of Behavior Checklist items were performed to arrive at a parsimonious set of constructs used to assess the effects of program attributes on participants' behavior change. Based on the data from Michigan EFNEP, the use of constructs demonstrated a robust…
Descriptors: Check Lists, Behavior Modification, Program Effectiveness, Factor Analysis
Kemirembe, Olive M. K.; Radhakrishna, Rama B.; Gurgevich, Elise; Yoder, Edgar P.; Ingram, Patreese D. – Journal of Extension, 2011
A quasi-experimental design consisting of pretest, posttest, and delayed posttest comparison control group was used. Nutrition knowledge and behaviors were measured at pretest (time 1) posttest (time 2) and delayed posttest (time 3). General Linear Model (GLM) repeated measure ANCOVA results showed that youth who received nutrition education…
Descriptors: Control Groups, Quasiexperimental Design, Nutrition, Pretests Posttests
Brengman, Malaika; Wauters, Birgit; Macharis, Cathy; Mairesse, Olivier – Psicologica: International Journal of Methodology and Experimental Psychology, 2010
As more than 70% of individuals in Western societies can be categorized as sedentary and inactivity has been recognized to lead to a series of serious physical and psychological disorders, the importance of physical activity promotion is ever more emphasized. Many social marketing campaigns use threat (or fear) appeals to promote healthy…
Descriptors: Cues, Exercise, Models, Physical Activity Level
Epperson, Alison B. – ProQuest LLC, 2012
The primary purpose of this case study was to determine if the university under study had adequate health-related programs, services, and supports in place to develop health-literate young adults. A secondary purpose was to identify strengths and gaps in these university health-related programs, services, and supports, which, if addressed, could…
Descriptors: Information Literacy, Health Materials, Health Education, Health Services
Samji, Hasina; Wardman, Dennis – American Indian and Alaska Native Mental Health Research: The Journal of the National Center, 2009
Taxation of tobacco is a widely used strategy that promotes smoking cessation among adults and reduces cigarette consumption among continuing smokers. First Nations (FN) populations' tobacco use is estimated to be 2-3 times that of other Canadians and, in part, a reflection that tobacco products purchased on reserve by FN people are tax exempt.…
Descriptors: Smoking, Taxes, Canada Natives, Health Promotion
Condrasky, Margaret D.; Williams, Joel E.; Catalano, Patricia Michaud; Griffin, Sara F. – Journal of Nutrition Education and Behavior, 2011
Objective: Develop scales to assess the impact of the "Cooking with a Chef" program on several psychosocial constructs. Methods: Cross-sectional design in which parents and caregivers were recruited from child care settings (Head Start, faith-based, public elementary schools), and cooks were recruited from church and school kitchens. Analysis…
Descriptors: Food Service, Employee Attitudes, Self Efficacy, Nutrition
Kitzmann, Katherine M.; Dalton, William T., III; Buscemi, Joanna – Family Relations, 2008
Many family-based treatments for pediatric obesity teach specific parenting practices related to weight management. Although youth in these programs show increases in positive health behaviors and reductions in the extent to which they are overweight, most remain overweight after treatment. A recent trend is to create tailored programs for…
Descriptors: Obesity, Parenting Styles, Health Behavior, Child Rearing
Penman, Joy; Ellis, Bronwyn – Rural Society, 2010
Minimising discrepancies between Australia's rural and the more favourable urban health status relates to more than workforce recruitment, retention and access to health services: A proactive strategy, using resources at hand, can empower people to improve their health. Academics from a nurse education unit have, therefore, regularly engaged with…
Descriptors: Foreign Countries, Health Conditions, Health Education, Health Promotion
Clark, Kevin M. – Journal of the Scholarship of Teaching and Learning, 2010
This paper describes a case study of the impact of the introductory psychology course on students' understanding of their life experiences and course-related ideas. Student responses to a final essay assignment were analyzed to construct composites for areas of applied and transformed understanding. Results are important for psychology teachers…
Descriptors: Course Content, Program Effectiveness, Psychology, Case Studies

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