Download full textERIC Number: ED672774
Record Type: Non-Journal
Publication Date: 2024-Dec
Pages: 8
Abstractor: ERIC
ISBN: N/A
ISSN: N/A
EISSN: N/A
Available Date: 0000-00-00
Ohio School Breakfast Program: Implementation and Effectiveness for School Year 2024-2025
Ohio Department of Education and Workforce
This report illustrates the statewide implementation and effectiveness of school breakfast in Ohio. In the 2024-2025 school year, approximately 94% of Ohio schools with USDA nutrition programs serve breakfast. In the 2023-2024 school year, 27.2% of enrolled children participated in the School Breakfast Program and 54.5% participated in the National School Lunch Program. Waivers that enabled COVID-response flexibilities expired in June 2022, resulting in a transition back to in-school School Breakfast Program and National School Lunch Program operations for the 2022-2023 school year and beyond. In School Year 2024-2025, traditional breakfast service remains the most popular breakfast model, followed by Grab and Go -- Classroom or Grab and Go -- Cafeteria.
Descriptors: Breakfast Programs, Program Implementation, Program Effectiveness, State Programs, COVID-19, Pandemics, Federal Programs, Student Participation, Lunch Programs
Ohio Department of Education and Workforce. 25 South Front Street, Columbus, Ohio 43215. Tel: 877-644-6338; e-mail: contact.center@education.ohio.gov; Web site: https://education.ohio.gov/
Publication Type: Reports - Descriptive; Numerical/Quantitative Data
Education Level: N/A
Audience: N/A
Language: English
Sponsor: N/A
Authoring Institution: Ohio Department of Education and Workforce
Identifiers - Location: Ohio
Grant or Contract Numbers: N/A
Author Affiliations: N/A
