This publication presents information about the destinations of apprentices and trainees approximately nine months after leaving their training. The findings relate to apprentices and trainees who completed their training (completers) between October and December 2007, or who cancelled or withdrew from an apprenticeship or traineeship and have not…

This report describes a survey to quantify performance measures related to the national goals and objectives of Technical and Further Education, particularly those related to student satisfaction with course content, delivery, support services, financial support, and outcomes of training. This first national survey of vocational education…

This study determined the impact of vocational agriculture training on the continued learning patterns of former Montana vocational agriculture students who graduated from high school between 1980 and 1985. Data for the study were gathered through the use of mailed questionnaires sent to a sample of 500 former students, with a return of 281 usable…

For use in planning high school vocational education programs, a study examined the success of Georgia vocational cluster programs in finding jobs, the adequacy of program training, and student attitudes towards the cluster approach. (The cluster concept involves broadly defined instructional programs around families of occupations.) The study…

A study was conducted to determine current and former students' and local employers' satisfaction with South Seattle Community College's (SSCC's) Floristry Department. Specifically, the study gathered data related to four outcomes: that students receive an education allowing them to meet goals; that students be satisfied with facilities,…

A study was conducted to determine current and former students' and local employers' satisfaction with South Seattle Community College's (SSCC's) Landscape and Environmental Horticulture Department. Specifically, the study gathered data on four outcomes: that students receive an education allowing them to meet goals; that students be satisfied…

A survey of a sample of employers, high school vocational education completers, and postsecondary vocational education completers was taken to determine their perceptions of the current delivery system, student outcomes from vocational training, and the extent to which vocational education was meeting the labor market needs of the state of…

The effectiveness of Health Services Occupation (HSO) programs was studied by an assessment of the academic achievement and attitudes of current students and by a followup survey of program graduates. Data were collected and analyzed from three classes of program graduates (1979-81) and current students (grades 9 through 12) at four schools. In…

In the 1992-93 academic year, the Hospitality and Food Sciences Department at South Seattle Community College conducted surveys of current and former students and local foodservice employers to determine the level of satisfaction with Department programs. Specifically, the surveys focused on four key outcomes: determining the extent to which…

A descriptive study was conducted of the career status of the graduates of the Adult and Community Education (ACE) program of Indiana University of Pennsylvania. A questionnaire was developed and sent to 238 graduates and active students of the program, asking about the kinds of careers being pursued, the salaries being earned, and the perceived…

Research was conducted to determine areas of strengths and weaknesses of the Food Service/Hospitality Management program of Ferris State University (Michigan). The study examined graduates' perceptions of the preparation they received and of the adequacy of their preparation for the hospitality industry. A literature review focused on strategies…

This report summarizes responses to a study of graduates and dropouts to obtain information to validate or improve the vocational career orientation program in Arkansas. Data are separated and arranged into these categories: students, vocational career orientation teachers, counselors, principals, superintendents, vice presidents of academic…

This report is the second in a series of reports on an eight-part study of South Carolina's vocational education system. The report describes the methodology, findings, and conclusions of a study of students' perceptions of and experiences with the vocational system. Part I reports the results of a written survey administered to nearly 1,000 high…

Three Florida counties (Broward, Orange, and Pinellas) formed a consortium for demonstrating the most effective methods and techniques in career education at the secondary level. A career education model was developed which was designed to provide (1) career awareness and exploration experiences for all students, 9-12; (2) alternative salable…

A follow-up of 1983 Idaho high school graduates who had participated in secondary vocational education sought to determine program effectiveness and efficiency. Idaho public school graduates of 1983 were the population. Data were collected from transcripts and two different mail questionnaires. The Idaho Student Followup questionnaire assessed…