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Direct linkHess, Rebecca; Visschers, Vivianne H. M.; Siegrist, Michael – Journal of Nutrition Education and Behavior, 2012
Objective: To compare the influence of a food guide's shape on its effectiveness and efficiency to convey nutritional information. Methods: A between-subjects experiment was conducted by manipulating the graph's shape (circle, pyramid, or rainbow). Nutrition tasks were used to assess the effectiveness and eye-movement data (number/duration of…
Descriptors: Statistical Analysis, Nutrition, Nutrition Instruction, Food
