Publication Date
| In 2025 | 0 |
| Since 2024 | 0 |
| Since 2021 (last 5 years) | 1 |
| Since 2016 (last 10 years) | 3 |
| Since 2006 (last 20 years) | 3 |
Descriptor
| Cooking Instruction | 3 |
| Eating Habits | 3 |
| Health Behavior | 3 |
| Knowledge Level | 3 |
| Program Effectiveness | 3 |
| Food | 2 |
| Foreign Countries | 2 |
| Nutrition Instruction | 2 |
| Self Efficacy | 2 |
| Workshops | 2 |
| Advertising | 1 |
| More ▼ | |
Source
| Health Education Journal | 3 |
Author
| Chan, Kara | 1 |
| Dawson, John | 1 |
| Dodd, Sara | 1 |
| Kelly-Blakeney, Eileen | 1 |
| Lee, Albert | 1 |
| Lydon, Roisin | 1 |
| McCloat, Amanda | 1 |
| Mooney, Elaine | 1 |
| Murimi, Mary | 1 |
| Oldewage-Theron, Wilna | 1 |
| Saha, Sanjoy | 1 |
| More ▼ | |
Publication Type
| Journal Articles | 3 |
| Reports - Research | 3 |
Education Level
| Early Childhood Education | 1 |
| Elementary Education | 1 |
| Grade 3 | 1 |
| Grade 4 | 1 |
| Grade 5 | 1 |
| Intermediate Grades | 1 |
| Middle Schools | 1 |
| Primary Education | 1 |
| Secondary Education | 1 |
Audience
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Direct linkLydon, Roisin; McCloat, Amanda; Mooney, Elaine; Kelly-Blakeney, Eileen – Health Education Journal, 2023
Purpose: To evaluate the effectiveness of a practical food skills and nutrition education workshop and investigate the attitudes towards, and knowledge of, nutrition among young amateur Gaelic Athletic Association (GAA) players. Design and method: A quantitative study using a pre-/post-intervention study design assessed nutritional knowledge, food…
Descriptors: Food, Nutrition, Eating Habits, Program Effectiveness
Chan, Kara; Siu, Judy Yuen-Man; Lee, Albert – Health Education Journal, 2020
Objective: Many school-based health education programmes adopt a one-way, top-down communication approach that students tend to consider boring and ineffective. In contrast, this study tested a pilot school-based health education programme designed to engage students through the creation and production of health-related advertising. Design:…
Descriptors: Health Behavior, Eating Habits, Secondary Schools, Foreign Countries
Saha, Sanjoy; Dawson, John; Murimi, Mary; Dodd, Sara; Oldewage-Theron, Wilna – Health Education Journal, 2020
Objective: To increase nutrition knowledge, fruit and vegetable preference, eating and cooking self-efficacy among 3rd- to 5th-grade students after a 6-week school-based nutrition education intervention. Design: Quasi-experimental pre-post design. Setting: Title I elementary schools, South Plains, West Texas. Method: A nutrition education…
Descriptors: Food, Nutrition Instruction, Program Effectiveness, Health Promotion
