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Afterschool Alliance, 2025
Physical activity and healthy eating are instrumental to a child's overall healthy development, resulting in a number of positive outcomes, like better academic performance and lower risk of depression. Yet, most young people are not meeting the recommended daily amount of physical activity, are not eating enough vegetables or fruits, and are…
Descriptors: Physical Activity Level, Health Behavior, Eating Habits, Child Development
Sather, Stephanie; Schumacher, Julie; Lanier, Jacqueline; Fehrenbacher, Julie; Bardwell, Amy – Journal of Child Nutrition & Management, 2021
Purpose/Objectives: Summer Food Service Program (SFSP) participation rates often underserve the number of children in the community needing access to food. Each year, District 87 in Bloomington, Illinois offers children 18 years old and younger a free lunch at six feeding sites throughout the community as part of the SFSP. During the summer of…
Descriptors: Food, Nutrition, Children, Program Descriptions
Peer reviewedRitchey, S. J.; Korslund, Mary K. – Home Economics Research Journal, 1976
A nutrition camp for preadolescent children makes it possible to study the nutritional needs of normal individuals. Aspects involved in this program are discussed: recruitment of subjects, personnel, training and coordination, menus, payment to subjects, medical, critical times, adjustment period, equipment and space needs, collection of excreta,…
Descriptors: Health Programs, Nutrition, Program Descriptions, Resident Camp Programs
Gordon, Anne; Briefel, Ronette; Needels, Karen; Wemmerus, Nancy; Zavitsky, Teresa; Rosso, Randy; Tasse, Tania; Kalb, Laura; Peterson, Anne; Creel, Darryl – 2003
The primary goal of the Summer Food Service Program (SFSP) is to provide nutritious meals to children in low-income areas when school is not in session. This report presents the findings of the SFSP Implementation Study, a descriptive study of the operations of the SFSP at the state and local levels and how SFSP staff feel the program could be…
Descriptors: Children, Low Income, Nutrition, Program Descriptions
Hess, Doug; Tingling-Clemmons, Michele – 2000
The federal government's key summer nutrition programs for low-income children are the Summer Food Service Program (SFSP) and the National School Lunch Program (NSLP). Administered by the United States Department of Agriculture (USDA), the SFSP is an entitlement program funding public and private non-profit organizations to serve nutritious meals…
Descriptors: Community Programs, Federal Programs, Low Income Groups, Lunch Programs
PDF pending restorationNorth Dakota State Dept. of Public Instruction, Bismarck. – 1976
During the summer of 1976, North Dakota's 10 migrant centers enrolled more than 2,500 migrant children, ranging from a few days to 18 years of age. All students were entered in the Migrant Student Record Transfer System. A basic remedial program emphasizing instruction in reading, language arts, and math with some time devoted to science and…
Descriptors: Ancillary Services, Bilingual Education, Early Childhood Education, Educational Programs
Van Wyck, Betty – 1979
This paper provides an overview of the programs and services offered by the St. Louis Child Care Services to meet the needs of preschool and school-age children with special problems (physical, mental and behavioral). A short description of the programs and the services which were carried out between 1971-1979, along with the description of the…
Descriptors: After School Day Care, After School Programs, Elementary School Students, Enrollment

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