Methods that worked successfully in a nutrition education program for migrant farm workers are presented. (DT)

Developing a group structure that would be self-sustaining without a program staff was a major objective of this project. Techniques of member involvement, positive reinforcement, and information sharing were important factors leading to weight control group success. (Author/BB)

Discusses the health problems of diabetes and obesity which are prevalent among the American Indians of Wisconsin, and describes a training program of paraprofessional health educators designed to help alleviate these problems in the Indian community. (JR)