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From the Periodic Table to Photochemistry with Fluorescent Jellies: A Food Science Celebration of the International Year of the Periodic Table of Chemical Elements
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Jaconiano, Yasmim R.; Goulart, Juliana S.; Barros, José C.; Michel, Ricardo C. – Journal of Food Science Education, 2021
It began in 1869, and today we have 118 elements listed in the Periodic table, thanks to Mendeleev's work. Carbon, hydrogen, oxygen, and nitrogen are elements presented in many organic compounds. Some of them can exhibit photophysical and photochemical properties. Herein, we proposed an easy to make an experiment in chemistry classes to connect…
Descriptors: Chemistry, Food, Color, Scientific Concepts
Using a 3D Food Printer as a Teaching Tool: Focus Groups with Dietitians, Teachers, and Nutrition Students
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Gosine, Laura; Kean, Brianna; Parsons, Chelsea; McSweeney, Matthew B. – Journal of Food Science Education, 2021
Three-dimensional (3D) food printing is a new technology that can be used to produce personalized and customized food products. However, very little research has been completed on how 3D food printers could be used as educational tools. As such, the objective of this study was to evaluate how teachers (n = 6), dietitians (n = 6), and nutrition…
Descriptors: Computer Uses in Education, Computer Peripherals, Printing, Food