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Showing 1 to 15 of 23 results Save | Export
Oh, Jessica Hyunjung – ProQuest LLC, 2022
Purpose: The purpose of this Doctoral of Nursing Practice (DNP) project was to implement and evaluate an in-person educational session to enhance knowledge about eating disorders, risks, and resources through a culturally appropriate manner to a community Korean American women's group. It is also aimed to raise cultural awareness towards weight…
Descriptors: Korean Americans, Females, Eating Disorders, Prevention
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Krafchek, Jennifer; Kronborg, Leonie – Roeper Review, 2019
Previous studies have not examined the academic emotions experienced by academically high-achieving females with disordered eating. In this qualitative study, 14 academically high-achieving adult females who developed disordered eating in high school were interviewed. A content analysis of the interview transcripts revealed both the academic…
Descriptors: Academically Gifted, High Achievement, Females, Eating Disorders
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Tiggemann, Marika – Clinical Psychologist, 2013
Background: There is a large and expanding body of research on Objectification Theory. Central to the theory is the proposition that self-objectification results in shame and anxiety surrounding the body, and as a consequence, the development of eating disorders. However, the theory and research have been developed and reported in the gender and…
Descriptors: Behavior Theories, Eating Disorders, Correlation, Prediction
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McMillan, Whitney; Stice, Eric; Rohde, Paul – Journal of Consulting and Clinical Psychology, 2011
Objective: As cognitive dissonance is theorized to contribute to the effects of dissonance-based eating disorder prevention programs, we evaluated a high-dissonance version of this program against a low-dissonance version and a wait-list control condition to provide an experimental test of the mechanism of intervention effects. Method: Female…
Descriptors: Intervention, Self Concept, Prevention, Eating Disorders
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Starkey, Karina; Wade, Tracey – Clinical Psychologist, 2010
Girls with Type 1 diabetes (insulin-dependent diabetes mellitus [IDDM]) have been identified to be at an increased risk for developing bulimia nervosa (BN) and subthreshold eating disorders. The co-occurrence of these conditions can severely compromise the physical health of these individuals and can even accelerate mortality. The use of a unique…
Descriptors: Intervention, Females, Prevention, Eating Disorders
Davis, Blair J. – ProQuest LLC, 2010
Eating disorders (EDs) are a serious problem in the U.S. due to their rise in prevalence during the 20th century and high morbidity and mortality rates. A relatively new, controversial phenomenon, "pro-Ana" (pro-anorexia) and "pro-Mia" (pro-bulimia) Web sites, came to the public's attention around 2000. These sites are created by and for people…
Descriptors: Web Sites, College Students, Eating Disorders, Internet
Pettit, Michele L.; Jacobs, Sue C.; Page, Kyle S.; Porras, Claudia V. – American Journal of Health Education, 2010
Background: Disordered eating patterns continue to surface on college campuses. Studies are needed to examine the potential influence of emotional intelligence on disordered eating behavior. Purpose: The purpose of this study was to assess relationships between perceived emotional intelligence factors and eating disorder symptoms among male and…
Descriptors: Emotional Intelligence, College Students, Campuses, Health Education
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Stice, Eric; Ng, Janet; Shaw, Heather – Journal of Child Psychology and Psychiatry, 2010
Prospective studies have identified factors that increase risk for eating pathology onset, including perceived pressure for thinness, thin-ideal internalization, body dissatisfaction, dietary restraint, and negative affect. Research also suggests that body dissatisfaction and dietary restraint may constitute prodromal stages of the development of…
Descriptors: Prevention, Eating Disorders, Pathology, At Risk Persons
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Wilksch, Simon M.; Wade, Tracey D. – Journal of the American Academy of Child & Adolescent Psychiatry, 2009
The effectiveness of a media literacy program in preventing eating disorders among adolescents is studied. Media literacy can be effective in helping reduce shape and weight concern and other eating disorder risk factors in adolescents over the long term.
Descriptors: Eating Disorders, At Risk Persons, Adolescents, Media Literacy
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Becker, Carolyn Black; Bull, Stephanie; Schaumberg, Katherine; Cauble, Adele; Franco, Amanda – Journal of Consulting and Clinical Psychology, 2008
The aim of this study was to replicate and extend results of a previous trial that investigated the effectiveness of 2 peer-led eating disorders prevention interventions in reducing eating disorder risk factors in undergraduate women (C. B. Becker, L. M. Smith, & A. C. Ciao, 2006). To extend findings from the previous study by allowing for…
Descriptors: Prevention, Eating Disorders, Pathology, At Risk Persons
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Stice, Eric; Marti, C. Nathan; Spoor, Sonja; Presnell, Katherine; Shaw, Heather – Journal of Consulting and Clinical Psychology, 2008
Adolescent girls with body dissatisfaction (N = 481, SD = 1.4) were randomized to a dissonance-based thin-ideal internalization reduction program, healthy weight control program, expressive writing control condition, or assessment-only control condition. Dissonance participants showed significantly greater decreases in thin-ideal internalization,…
Descriptors: Obesity, Prevention, Eating Disorders, Program Effectiveness
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Gleaves, David H.; Brown, Joshua D.; Warren, Cortney S. – Behavior Modification, 2004
Are the eating disorders discrete diagnostic entities or do they fall along one or more continua ranging from normal body weight, eating behavior, and weight concerns to severely disturbed patterns? Researchers have debated this question for at least 30 years and have used numerous creative strategies to examine this and related questions. This…
Descriptors: Body Weight, Eating Disorders, Psychological Patterns, Therapy
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Williamson, Donald A.; White, Marney A.; York-Crowe, Emily; Stewart, Tiffany M. – Behavior Modification, 2004
This article presents an integrated cognitive-behavioral theory of eating disorders that is based on hypotheses developed over the past 30 years. The theory is evaluated using a selected review of the eating disorder literature pertaining to cognitive biases, negative emotional reactions, binge eating, compensatory behaviors, and risk factors for…
Descriptors: Prevention, Behavior Modification, Risk, Eating Disorders
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Cook-Cottone, Catherine; Beck, Meredith; Kane, Linda – Journal for Specialists in Group Work, 2008
This article describes a manualized-group treatment of eating disorders, the attunement in mind, body, and relationship (AMBR) program. The cognitive behavioral and dialectic behavioral research as well as the innovative prevention interventions upon which the program is based (e.g., interactive discourse, yoga, and mediation) are introduced. The…
Descriptors: Prevention, Eating Disorders, Group Counseling, Counseling Techniques
Centers for Disease Control and Prevention, 2011
The national Youth Risk Behavior Survey (YRBS) monitors priority health risk behaviors that contribute to the leading causes of death, disability, and social problems among youth and adults in the United States. The national YRBS is conducted every two years during the spring semester and provides data representative of 9th through 12th grade…
Descriptors: Social Problems, Ethnicity, Private Schools, Health Behavior
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