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Association for Children of New Jersey, 2009
The 2009 Newark Kids Count Report provides the first data on how the economic downturn in New Jersey and the nation is impacting the lives of children and families in Newark. It is no surprise that child poverty is on the rise again, after several years of progress in reducing the child poverty rate. Rising unemployment has impacted Newark…
Descriptors: Poverty, Well Being, Food, Profiles
Hess, Doug; Weill, Jim – 2003
Noting that problems of high rates of poverty, hunger, and food insecurity will persist unless steps are taken to reduce them, this report of the Food Research and Action Center details food and nutrition programs throughout the country. The report, designed for use by federal government, states, localities, advocates, religious organizations,…
Descriptors: Breakfast Programs, Enrollment, Federal Programs, Food
PDF pending restorationHess, Doug; Weill, Jim – 2002
Noting that problems of high rates of poverty, hunger, and food insecurity will persist unless steps are taken to reduce them, this report of the Food Research and Action Center details food and nutrition programs throughout the country. The report, designed for use by the federal government, states, localities, advocates, religious organizations,…
Descriptors: Breakfast Programs, Enrollment, Federal Programs, Food
Newman, Constance; Ralston, Katherine – US Department of Agriculture, 2006
The National School Lunch Program (NSLP) serves more than 29 million children each day, but there is little information on the characteristics of those children. This study reports new estimates of NSLP participant characteristics using two national surveys: the 2001 Panel of the Survey of Income and Program Participation (SIPP) and the 1999-2002…
Descriptors: Participant Characteristics, National Programs, Lunch Programs, National Surveys
Newman, Constance; Ralston, Katherine – US Department of Agriculture, 2006
In 2004, the National School Lunch Program (NSLP) served an average of 29 million lunches daily, at a Federal cost of $7.6 billion. Schools are reimbursed by the U.S. Department of Agriculture's (USDA) Food and Nutrition Service (FNS) according to the number of each type of meal served. FNS administrative data do not include information on the…
Descriptors: Participant Characteristics, National Programs, Lunch Programs, National Surveys

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