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Emily Gutierrez – Annenberg Institute for School Reform at Brown University, 2021
Over the last decade, more and more schools have adopted Universal Free Meals (UFM), a program that provides meals free of charge to all students, regardless of household income. Recent research finds UFM increases participation in school meals, improves test scores, and reduces incidences of bad behavior. Additionally, advocates cite stigma…
Descriptors: Lunch Programs, Student Attitudes, Educational Environment, Bullying
Shaw-Amoah, Anna; Lapp, David – Research for Action, 2022
Research for Action's "Educational Opportunity Dashboard" is an interactive on-line tool to synthesize data and rank all 50 states by how well they provide students access to schools that offer 14 indicators of educational opportunity from the federal Civil Rights Data Collection. On the Dashboard the indicators are compiled into an…
Descriptors: Educational Opportunities, Access to Education, Equal Education, Teacher Effectiveness
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Lalli, Gurpinder Singh – Cambridge Journal of Education, 2021
This paper examines the discourse on school meals, as evidence suggests that political agendas feed into policy making. The paper fills a void by proposing new insights into how school meals could be reformed, following reflections from a doctoral study and a review of the changing narrative on school food in England. Recommendations include…
Descriptors: Food, Educational Environment, Political Influences, Policy Formation
Sanders, Michael T.; Bierman, Karen L.; Heinrichs, Brenda S. – Grantee Submission, 2020
Growing up in poverty increases youth risk for developing aggressive behavior problems which, in turn, are associated with a host of problematic outcomes, including school drop-out, substance use, mental health problems, and delinquency. In part, this may be due to exposure to adverse school contexts that create socialization influences supporting…
Descriptors: Longitudinal Studies, Low Income Students, Preschool Education, Grade 7
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McGovern, Conor F.; Newman, Constance – Journal of Child Nutrition & Management, 2020
The FNS Research Corner provides a continuing series to summarize recently completed and current research conducted by the U.S. Department of Agriculture's Food and Nutrition Service (FNS) in the area of child nutrition. Summaries of recently completed research projects, research conducted through grant activities, and in-progress research are…
Descriptors: Nutrition, Grants, Research Projects, Food
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Gordon, Molly; Klugman, Joshua; Sebring, Penny Bender; Sporte, Susan – Society for Research on Educational Effectiveness, 2016
Why are some schools able to thrive and produce strong student outcomes, while others struggle? To answer this question, researchers have surveyed teachers and students in Chicago Public Schools (CPS) since the 1990s, asking them about their schools' organizational climate and practices. From these data, researchers at the Consortium on Chicago…
Descriptors: Organizational Climate, Educational Environment, Educational Practices, School Effectiveness