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Download full textAlberta Advanced Education and Technology, 2012
The graduate of the Baker apprenticeship program is a certified journeyperson who will be able to: (1) prepare and bake all types of high quality yeast raised products in commercial quantities; (2) produce and decorate various types of cakes, cookies and pastries commonly available in commercial bakeries; (3) use efficiently and safely all hand…
Descriptors: Foreign Countries, Food Processing Occupations, Apprenticeships, Industry
Koene, Wayne G. – Agr Educ Mag, 1970
Descriptors: Agricultural Technicians, Food Processing Occupations, Postsecondary Education, Program Descriptions
Simpson, Harold D. – Agr Educ Mag, 1970
Descriptors: Agricultural Education, Agricultural Technicians, Food Processing Occupations, Postsecondary Education
Olmstead, Glenn H. – Agr Educ Mag, 1970
Descriptors: Agricultural Education, Agricultural Technicians, Curriculum, Food Processing Occupations
