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Peer reviewedStoll, William F. – Journal of Studies in Technical Careers, 1988
This article describes examples of new food product development activities engaged in at the University of Minnesota Technical College with local industry, showing how they have been used as teaching models in the classroom. These activities have led to a program of New Product Development Assistance for small food companies in southeastern…
Descriptors: Class Activities, Food Processing Occupations, Postsecondary Education, Program Development
Bucy, Harriet H. – 1987
This guide is intended to help school personnel, as well as community and private sector providers, make the most effective use of tours and guest speakers. The booklet offers a step-by-step guide to (1) designing a meaningful experience for students; (2) assuring the teacher of a successful and well-organized activity; and (3) giving the provider…
Descriptors: Class Activities, Classroom Techniques, Education Work Relationship, Educational Planning
