Traces the history and development of the American Farm School beginning in 1909. Describes the mission of the school and its current program changes and curriculum development activities. (LRA)

Consists of six articles on marketing agricultural education. Topics include (1) being consumer conscious, (2) cooperating with agribusiness, (3) preparing students for postsecondary education, (4) allowing concurrent enrollments, (5) saving the failing agricultural program, and (6) refocusing the curriculum toward agrimarketing. (CH)