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Showing 1 to 15 of 18 results Save | Export
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Groll, Matti D.; Dahl, Kimberly L.; Díaz Cádiz, Manuel; Welch, Brett; Tracy, Lauren F.; Stepp, Cara E. – Journal of Speech, Language, and Hearing Research, 2022
Purpose: The goal of this study was to use speech resynthesis to investigate the effects of changes to individual acoustic features on speech-based gender perception of transmasculine voice samples following the onset of hormone replacement therapy (HRT) with exogenous testosterone. We hypothesized that mean fundamental frequency (f[subscript 0])…
Descriptors: Young Adults, Speech Communication, Sex, Perception
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Laura L. Bellows; Savannah Hobbs; Susan L. Johnson – Journal of Human Sciences & Extension, 2021
Food neophobia, defined as an unwillingness to consume novel and unfamiliar foods, is common in young children. Assessment of neophobia can be a challenge with this audience. With the increase in nutrition interventions focused on the young child, valid and reliable measures to assess willingness to try new foods that can be administered in groups…
Descriptors: Preschool Children, Food, Teacher Role, Group Experience
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Pelletier, Cathy A.; Steele, Catriona M. – Journal of Speech, Language, and Hearing Research, 2014
Purpose: This study examined whether the perceived taste intensity of liquids with chemesthetic properties influenced lingua-palatal pressures and submental surface electromyography (sEMG) in swallowing, compared with water. Method: Swallowing was studied in 80 healthy women, stratified by age group and genetic taste status. General Labeled…
Descriptors: Adults, Females, Perception, Biochemistry
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Lipchock, James M.; Lipchock, Sarah V. – Biochemistry and Molecular Biology Education, 2016
Fundamental concepts in biochemistry important for drug design often lack connection to the macroscopic world and can be difficult for students to grasp, particularly those in introductory science courses at the high school and college level. Educational research has shown that multisensory teaching facilitates learning, but teaching at the high…
Descriptors: Biochemistry, Scientific Concepts, Pharmacology, Introductory Courses
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Grewe, Oliver; Katzur, Bjorn; Kopiez, Reinhard; Altenmuller, Eckart – Psychology of Music, 2011
"Chills" (frisson manifested as goose bumps or shivers) have been used in an increasing number of studies as indicators of emotions in response to music (e.g., Craig, 2005; Guhn, Hamm, & Zentner, 2007; McCrae, 2007; Panksepp, 1995; Sloboda, 1991). In this study we present evidence that chills can be induced through aural, visual, tactile, and…
Descriptors: Psychophysiology, Emotional Response, Stimuli, Stimulation
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Kimbrough, Adam; Kwon, Bumsup; Eckel, Lisa A.; Houpt, Thomas A. – Learning & Memory, 2011
5-bromo-2-deoxyuridine (BrdU) is often used in studies of adult neurogenesis and olfactory learning, but it can also have toxic effects on highly proliferative tissue. We found that pairing Kool-Aid flavors with acute systemic injections of BrdU induced strong conditioned flavor aversions. Intermittent injections during Kool-Aid-glucose…
Descriptors: Learning, Conditioning, Biochemistry, Perception
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Stark, C. Patrick; Tiernan, Chelsea; Chiszar, David – Psychological Record, 2011
It has been demonstrated that rattlesnakes can discriminate between envenomed and nonenvenomed rodent prey based on venom-related cues deposited during the strike. This behavior is crucial to the snake's ability to choose the chemical trail left by an envenomed rodent fleeing the strike area and aids in the snake's ability to relocate the rodent.…
Descriptors: Animals, Cues, Perception, Biochemistry
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Chapman, Hanah A.; Anderson, Adam K. – Psychological Bulletin, 2013
Much like unpalatable foods, filthy restrooms, and bloody wounds, moral transgressions are often described as "disgusting." This linguistic similarity suggests that there is a link between moral disgust and more rudimentary forms of disgust associated with toxicity and disease. Critics have argued, however, that such references are purely…
Descriptors: Moral Values, Failure, Language Usage, Relationship
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Penner, Andrew M.; Willer, Robb – Current Research in Social Psychology, 2011
Stereotype threat research shows that when stigmatized group membership is made salient, group members' cognitive performance is lowered; however, the mechanism through which this effect operates is not well understood. This study tests between arousal and ego depletion accounts of stereotype threat by examining whether stereotype threat effects…
Descriptors: Group Membership, Stereotypes, Program Effectiveness, Bias
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Barrett, Jennifer; Fleming, Alison S. – Journal of Child Psychology and Psychiatry, 2011
Quality of mothering relies on the integrity of multiple physiological and behavioral systems and on two maternal factors, one proximal and one distal, that have a great impact on how a mother mothers: postpartum depression and early experiences. To mother appropriately requires the action of systems that regulate sensation, perception, affect,…
Descriptors: Mothers, Social Behavior, Systems Approach, Integrity
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Lingard, Jennifer; Minasian-Batmanian, Laura; Vella, Gilbert; Cathers, Ian; Gonzalez, Carlos – Assessment & Evaluation in Higher Education, 2009
Effective criterion referenced assessment requires grade descriptors to clarify to students what skills are required to gain higher grades. But do students and staff actually have the same perception of the grading system, and if so, do they perform better than those whose perceptions are less accurately aligned with those of staff? Since…
Descriptors: Feedback (Response), Prior Learning, Physics, Difficulty Level
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Metherate, Raju – Learning & Memory, 2004
Acetylcholine release in sensory neocortex contributes to higher-order sensory function, in part by activating nicotinic acetylcholine receptors (nAChRs). Molecular studies have revealed a bewildering array of nAChR subtypes and cellular actions; however, there is some consensus emerging about the major nAChR subtypes and their functions in…
Descriptors: Auditory Perception, Stimulation, Biochemistry, Neurology
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Wilson, Donald A.; Fletcher, Max L.; Sullivan, Regina M. – Learning & Memory, 2004
Olfactory perceptual learning is a relatively long-term, learned increase in perceptual acuity, and has been described in both humans and animals. Data from recent electrophysiological studies have indicated that olfactory perceptual learning may be correlated with changes in odorant receptive fields of neurons in the olfactory bulb and piriform…
Descriptors: Perception, Nonverbal Learning, Biochemistry, Neurology
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Yadon, Carly A.; Wilson, Donald A. – Learning & Memory, 2005
Decreases in behavioral investigation of novel stimuli over time may be mediated by a variety of factors including changes in attention, internal state, and motivation. Sensory cortical adaptation, a decrease in sensory cortical responsiveness over prolonged stimulation, may also play a role. In olfaction, metabotropic glutamate receptors on…
Descriptors: Animals, Stimuli, Investigations, Habituation
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Bar, Karl-Jurgen; Boettger, Silke; Wagner, Gerd; Wilsdorf, Christine; Gerhard, Uwe Jens; Boettger, Michael K.; Blanz, Bernhard; Sauer, Heinrich – Journal of the American Academy of Child and Adolescent Psychiatry, 2006
Objectives: The underlying mechanisms of reduced pain perception in anorexia nervosa (AN) are unknown. To gain more insight into the pathology, the authors investigated pain perception, autonomic function, and endocrine parameters before and during successful treatment of adolescent AN patients. Method: Heat pain perception was assessed in 15…
Descriptors: Patients, Pathology, Metabolism, Correlation
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