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New York State Education Dept., Albany. Div. of Educational Management Services. – 1975
Today's school food services programs in New York State's schools are a massive undertaking entailing the expenditure of $260 million in federal, state, and local funds each year. To assist schools in this substantial enterprise, this revised handbook presents rules and recommendations on responsibilities of the board, types of food services,…
Descriptors: Administration, Ancillary School Services, Breakfast Programs, Elementary Secondary Education
Congress of the U.S., Washington, DC. House Committee on Ways and Means. – 1982
Prepared for joint hearings on the impact of the proposed budget cuts on programs affecting children, these background materials describe the main programs which serve children in five general areas. These areas are health services for mothers and children, child nutrition programs, aid to families with dependent children, day care and other child…
Descriptors: Adoption, Block Grants, Breakfast Programs, Children