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Holliday, RoseAnna1
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Using Offer versus Serve in the School Meals Initiative.
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Holliday, RoseAnna – 1998
The goal of the Offer Versus Serve (OVS) option in the Healthy School Meals Initiative is to minimize plate waste and to encourage more food choices in school meal programs. This manual was designed for child nutrition programs as a tool in helping them meet the Healthy School Meals Initiative, in particular to assist them in identifying a…
Descriptors: Breakfast Programs, Food Service, Food Standards, Lunch Programs
Training Guidelines for Healthy School Meals for Food Service Professionals.
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Food and Consumer Service (USDA), Washington, DC. – 1996
These guidelines offer recommended topic areas and content for training local-level food service personnel. The recommended topic areas for training school food service directors/supervisors and food service managers are nutrition requirements, menu planning for school meals, procurement, financial management, marketing, food production, program…
Descriptors: Breakfast Programs, Child Health, Elementary Secondary Education, Food Service