Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 3 |
| Since 2007 (last 20 years) | 6 |
Descriptor
| Breakfast Programs | 6 |
| Nutrition | 6 |
| Regression (Statistics) | 6 |
| Correlation | 3 |
| Eating Habits | 3 |
| Program Effectiveness | 3 |
| Statistical Analysis | 3 |
| Adolescent Attitudes | 2 |
| Child Health | 2 |
| Elementary School Students | 2 |
| Federal Programs | 2 |
| More ▼ | |
Source
| Health Education & Behavior | 2 |
| Institute for Research on… | 1 |
| Journal of Child Nutrition &… | 1 |
| Journal of School Health | 1 |
| US Department of Agriculture | 1 |
Author
| Bates, Dylan | 1 |
| Branscum, Adam | 1 |
| Caspi, Caitlin Eicher | 1 |
| Dragoset, Lisa | 1 |
| Frisvold, David E. | 1 |
| Gordon, Anne | 1 |
| Gunter, Katherine | 1 |
| Haines, Amanda | 1 |
| Harvey, Marie | 1 |
| Hearst, Mary O. | 1 |
| Jackson, Jennifer A. | 1 |
| More ▼ | |
Publication Type
| Reports - Research | 6 |
| Journal Articles | 4 |
| Numerical/Quantitative Data | 1 |
Education Level
| Elementary Education | 2 |
| Elementary Secondary Education | 2 |
| Secondary Education | 2 |
| Grade 4 | 1 |
| Grade 5 | 1 |
| Intermediate Grades | 1 |
| Middle Schools | 1 |
Audience
Laws, Policies, & Programs
Assessments and Surveys
| Early Childhood Longitudinal… | 1 |
| National Assessment of… | 1 |
What Works Clearinghouse Rating
Peer reviewed
Direct linkHaines, Amanda; Spruance, Lori Andersen – Journal of Child Nutrition & Management, 2018
Purpose/Objectives: The study aim was to evaluate parent support for breakfast after the bell programs (BABPs). Methods: Data were collected through an online survey from parents (n=488) of school-aged children enrolled in public schools in Utah. Data were analyzed using generalized estimating equation (GEE) regression methods. Results: Parents…
Descriptors: Parent Attitudes, Breakfast Programs, Parent Surveys, Online Surveys
Caspi, Caitlin Eicher; Wang, Qi; Shanafelt, Amy; Larson, Nicole; Wei, Susan; Hearst, Mary O.; Nanney, Marilyn S. – Journal of School Health, 2017
Background: Little is known about adolescents' food purchasing behaviors in rural areas. This study examined whether purchasing food at stores/restaurants around schools was related to adolescents' participation in school breakfast programs and overall diet in rural Minnesota. Methods: Breakfast-skippers enrolled in a group-randomized intervention…
Descriptors: Breakfast Programs, Adolescent Attitudes, Dining Facilities, Purchasing
Bates, Dylan; Price, Joseph – Health Education & Behavior, 2015
We examine the impact of serving fruit smoothies during school breakfast on fruit consumption among middle school and high school students. We draw on observational plate-waste data over a 10-week period during which fruit smoothies were introduced for breakfast at two Utah schools. Our total sample includes 2,760 student-day observations. We find…
Descriptors: Adolescent Attitudes, Adolescents, Secondary School Students, Nutrition
Jackson, Jennifer A.; Smit, Ellen; Branscum, Adam; Gunter, Katherine; Harvey, Marie; Manore, Melinda M.; John, Deborah – Health Education & Behavior, 2017
Background. Family homes are a key setting for developing lifelong eating and physical activity habits, yet little is known about how family home nutrition and physical activity (FNPA) environments influence food insecurity (FI) and childhood obesity, particularly in rural settings. Aims. This study examined associations among FNPA, FI, and body…
Descriptors: Family Environment, Food, Security (Psychology), Lunch Programs
Frisvold, David E. – Institute for Research on Poverty, 2012
This paper investigates the impact of the School Breakfast Program (SBP) on cognitive achievement. The SBP is a federal entitlement program that offers breakfast to any student, including free breakfast for any low-income student, who attends a school that participates in the program. To increase the availability of the SBP, many states mandate…
Descriptors: Breakfast Programs, Program Effectiveness, Cognitive Development, Federal Programs
Download full textDragoset, Lisa; Gordon, Anne – US Department of Agriculture, 2010
This report describes work using nationally representative 2005 data from the School Nutrition Dietary Assessment-III (SNDA-III) study to develop a simulation model to predict the potential implications of changes in policies or practices related to school meals and school food environments. The model focuses on three domains of outcomes: (1) the…
Descriptors: National Programs, Lunch Programs, Breakfast Programs, Nutrition
