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Download full textEko, Leanne; Beechler, Liz – Washington Office of Superintendent of Public Instruction, 2020
Many students rely on school meals to meet their nutritional needs. Additionally, the economic impact of COVID-19 has resulted in more families needing assistance. The intent and purpose of U.S. Department of Agriculture (USDA) Child Nutrition Programs is to ensure access to meals for students in need. Meal service is expected to continue whether…
Descriptors: COVID-19, Pandemics, School Closing, School Schedules
California State Dept. of Education, Sacramento. – 1992
This guidebook provides a combination of guidance and policy information that will help California sponsors to plan, purchase, prepare, and serve nutritious meals and snacks that comply with the Child and Adult Care Food Program (CACFP) meal pattern requirements. Sections 1 through 4 list foods that may be used for the meat/meat alternate,…
Descriptors: Breakfast Programs, Elementary Secondary Education, Food Standards, Guidelines
Peer reviewedLukaczer, Moses – Journal of American Indian Education, 1976
Discussion centers on the Federal policy of local option for school breakfast programs in New Mexico and its effect upon American Indian children. (JC)
Descriptors: American Indians, Board of Education Policy, Breakfast Programs, Federal Aid
George Washington Univ., Washington, DC. National Advisory Council on Supplementary Centers and Services. – 1975
This two-part report provides a source book of information on (a) federal health and nutrition legislation and programs, and (b) government and commercial agencies with nutrition and health education materials and instructional services available to the public. Part 1 describes the kinds of health and nutrition programs to be funded under ESEA…
Descriptors: Breakfast Programs, Curriculum Guides, Federal Legislation, Federal Programs
Quimby, Freeman H.; Chapman, Cynthia B. – 1974
This document contains the following comprehensive articles which were judged to be useful to the immediate needs of the Senate Select Committee on Nutrition and Human Needs: "Nutrition and Development: The View of the Planner," A. Berg and R. Muscat; "Criteria for Success in Applied Nutrition Programs," B. Bertlyn; "The Neglect of Nutrition and…
Descriptors: Breakfast Programs, Dietetics, Eating Habits, Economics
National Education Association, Washington, DC. Dept. of School Nurses. – 1972
This is a collection of four short pamphlets dealing with various aspects of school nursing services. "Standards for School Nurse Services" outlines the ten major areas of responsibility of nursing services in the schools. "Evaluation Instruments for School Nursing Services" presents the format and explanation of evaluation forms to be used by…
Descriptors: Breakfast Programs, Health, Health Education, Health Personnel
Georgia State Dept. of Education, Atlanta. Office of School Administrative Services. – 1976
The Child Nutrition Act of 1966 as amended provides cash and food assistance to local school systems for breakfast programs to help them improve diets of young people. These guidelines for planning the school breakfast are intended to help food service directors, supervisors and managers plan breakfast menus that will provide 1/4 to 1/3 of the…
Descriptors: Breakfast Programs, Child Welfare, Eating Habits, Food Standards
