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Lori A. Spruance; Patricia M. Guenther; Sarah Callaway; Lahela Giles; Sebasthian Varas; Julie Metos – Journal of School Health, 2024
Background: The National School Lunch and School Breakfast programs reduce food insecurity and improve dietary intake. During the COVID-19 pandemic, school meals were provided to all children at no cost, regardless of income. This policy is known as Healthy School Meals For All (HSMFA). The purpose of the study was to examine the feasibility of a…
Descriptors: Dining Facilities, Food, Health Promotion, Nutrition
Larson, Mindy – National Collaborative on Workforce and Disability for Youth, 2018
In May and June 2017, the National Collaborative on Workforce and Disability for Youth (NCWD/Youth) conducted a national survey on Frontline Professional Development Needs among Youth Service Providers. NCWD/Youth received 74 survey responses from youth service professionals in 20 states. Sixty-one percent of survey respondents identified as the…
Descriptors: Professional Development, Youth Programs, Professional Personnel, Responsibility
National Association of Student Financial Aid Administrators, 2017
The Assessing Tuition- and Debt-Free Higher Education Task Force was convened in July 2016. Charged by the National Association of Student Financial Aid Administrators's (NASFAA's) Board of Directors with evaluating the existing landscape of state and local promise programs with a focus on scaling such models to the national level, the task force…
Descriptors: Tuition, Debt (Financial), Paying for College, Higher Education
Kraft, Matthew A.; Falken, Grace T. – Annenberg Institute for School Reform at Brown University, 2020
In this paper, we explore how tutoring could become a permanent feature of the U.S. public education system. We outline a blueprint for taking tutoring to scale nationally and estimate its costs, while highlighting a range of design and implementation challenges. Our blueprint is centered on ten core principles and a federal architecture to…
Descriptors: Public Schools, Tutoring, Costs, Program Design
O'Rourke, Thomas W. – American Journal of Health Education, 2017
Health care has been an ongoing issue of public concern for decades, well before President Obama took office. Passage of the Affordable Care Act (ACA), also known as Obamacare, in March 2010 and upheld by a Supreme Court in June 2012. With Republicans now in control of both the House and Senate as well as the presidency, the ACA in its current…
Descriptors: Health Services, Human Services, Civil Rights, Social Responsibility
Schultz, Celeste; Thorlton, Janet – Journal of School Nursing, 2019
Consumption of fresh fruits and vegetables helps to reduce childhood obesity and improves academic achievement and attendance. However, providing fresh fruits and vegetables is challenging for some schools due to cost, administrative burden, and concern for food waste. To address these challenges, the Fruit and Vegetable Access for Children Act…
Descriptors: Food, Educational Environment, Academic Achievement, Attendance
Thiagarajah, Krisha; Getty, Victoria M.; Johnson, Hattie L.; Case, Megan; Herr, Susan J. – Journal of Child Nutrition & Management, 2015
Purpose/Objectives: The Healthy, Hunger-Free Kids Act of 2010 resulted in updated National School Lunch Program (NSLP) regulations from the U.S. Department of Agriculture. The purpose of this research was to investigate the approaches used by school foodservice managers and directors in Indiana in complying with the new regulations and to identify…
Descriptors: National Programs, Lunch Programs, Program Implementation, Focus Groups
Peterson, Cora – Journal of Policy Analysis and Management, 2009
Schools that participate in the National School Lunch Program receive a portion of their federal funding as commodity foods rather than cash payments. This research compared the product costs and estimated total procurement costs of commodity and commercial foods from the school district perspective using data from 579 Minnesota ordering sites in…
Descriptors: Lunch Programs, National Programs, Food, Cost Effectiveness
Ralston, Katherine; Newman, Constance; Clauson, Annette; Guthrie, Joanne; Buzby, Jean – US Department of Agriculture, 2008
The National School Lunch Program (NSLP) is the Nation's second largest food and nutrition assistance program. In 2006, it operated in over 101,000 public and nonprofit private schools and provided over 28 million low-cost or free lunches to children on a typical school day at a Federal cost of $8 billion for the year. This report provides…
Descriptors: Lunch Programs, National Programs, Nutrition, Program Costs
Myers, Beverlee A. – Civil Rights Digest, 1977
This article addresses the issue of national health care. Neither Medicare nor Medicaid equitably meet the health needs of the entire population. The author suggests criteria which must be met by a national health program if it is to eliminate inequalities in costs, access to services and quality of care. (GC)
Descriptors: Costs, Health Insurance, Health Services, Inequalities
Peer reviewedField, Jeffrey – Microform Review, 1985
This article discusses the types of preservation projects the National Endowment for the Humanities' Office of Preservation expects to support, the cost of these projects, and some strategies for accomplishing them. Projects conducted by Research Libraries Group, Association of Research Libraries, and Council on Library Resources are highlighted.…
Descriptors: Costs, Financial Support, Institutional Cooperation, Library Associations
Updegrove, Daniel A.; And Others – EDUCOM Review, 1990
Describes what electronic mail is, how it works, and suggests how it can be used by university administrators. National and international academic networks are described, institutional costs of network memberships are discussed, and procedures for connecting to a network and for using a network are explained. (13 references) (LRW)
Descriptors: Administrators, Computer Networks, Computer Software, Costs
Schwartz, Bertrand – 1969
Focusing on continuing education in France, this report discusses various aspects and issues of long range planning (through the 1970s and 1980s), then proposes arrangements for a nationwide system entailing community education, educational broadcasting, local facilities, employee education, and other adult education services. Educational…
Descriptors: Adult Education, Cost Effectiveness, Costs, Educational Planning
Peer reviewedTrezza, Alphonse F. – Library Trends, 1978
A full-service national network of library and information services can only become a reality if there is careful articulation among local, state, multistate, and national planning and implementation activities. The role of the state library agency as coordinator, catalyst, initiator, and even-handed funding agency is essential, difficult, and…
Descriptors: Agency Cooperation, Coordination, Costs, Financial Policy
Peer reviewedBowen, William G. – Educational Record, 1975
While costs are increasing and revenues from endowment earnings and gifts decreasing, private and public institutions are being forced to cut spending. The author outlines a national program of competitive fellowship awards designed to help meet these problems and to sustain the quality of higher education. (Editor/JT)
Descriptors: Costs, Economic Climate, Educational Finance, Fellowships

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