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Peer reviewedDods, J. – Journal of Visual Impairment and Blindness, 1993
This article describes two programs, one in Australia and one in the United States, that teach people with diabetes and visual impairment to incorporate proper diets and exercise into their daily lives and thus to gain better control of their blood glucose levels. It also presents a basic model of an exercise regimen that clients can perform at…
Descriptors: Chronic Illness, Diabetes, Dietetics, Disease Control
Peer reviewedRovezzi-Carroll, Susan; Fitz, Polly – Journal of Allied Health, 1985
The School of Allied Health Professions at the University of Connecticut conducted a comprehensive program evaluation of its undergraduate programs in physical therapy, medical technology, and clinical dietetics. The evaluation process is described as well as a model that appears to meet the unique needs of postsecondary programs in allied health…
Descriptors: Accountability, Allied Health Occupations Education, Dietetics, Evaluation Methods
Schrader, Marvin A.; And Others – 1976
The project was designed to determine the feasibility of having a vocational technical adult education (VTAE) district provide continuing education inservice training for health care facilities using videotape equipment so that employees could gain knowledge and skills without leaving the facility or having to involve time outside the normal…
Descriptors: Adult Education, Custodian Training, Dietetics, Health Facilities


