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Direct linkCossio, Allison – ProQuest LLC, 2016
The purpose of this research study was to examine how chefs and other individuals in the food industry understood the field of culinary arts. This study used an instrumental case study with purposeful sampling of multiple cases. Through a series of open-ended interviews using snowball-sampling strategy that concluded with 45 participants sharing…
Descriptors: Cooking Instruction, Food, Industry, Professional Personnel
Lenburg, Carrie B., Ed. – 1975
The book presents a series of articles that explore the issues and problems generated by open learning and career mobility approaches in nursing education within the context of higher education. It focuses on a description of representative models of career mobility patterns and approaches. The presentations are arranged in six parts. Part 1,…
Descriptors: Advanced Placement Programs, Associate Degrees, Career Ladders, Certification
