Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 1 |
| Since 2017 (last 10 years) | 1 |
| Since 2007 (last 20 years) | 1 |
Descriptor
| Extension Education | 1 |
| Family and Consumer Sciences | 1 |
| Food | 1 |
| Hunger | 1 |
| Intentional Learning | 1 |
| Internship Programs | 1 |
| Models | 1 |
| Nutrition | 1 |
| Nutrition Instruction | 1 |
| Sustainability | 1 |
| Urban Areas | 1 |
| More ▼ | |
Source
| Journal of Extension | 1 |
Author
| Chasity Tompkins | 1 |
Publication Type
| Journal Articles | 1 |
| Reports - Evaluative | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Peer reviewed
Download full textChasity Tompkins – Journal of Extension, 2024
While strategies may differ across geographical regions, FACS Extension professionals work to enhance nutrition education and increase food security in their communities. The four dimensions of food security developed by The Food and Agricultural Organization were reconceptualized to understand food security on an individual or at a community…
Descriptors: Food, Extension Education, Hunger, Nutrition Instruction
