Descriptor
| Adult Basic Education | 1 |
| Basic Skills | 1 |
| Cooks | 1 |
| Dining Facilities | 1 |
| Hospitality Occupations | 1 |
| Literacy Education | 1 |
| Models | 1 |
| Program Development | 1 |
| Program Effectiveness | 1 |
| Program Evaluation | 1 |
| Program Implementation | 1 |
| More ▼ | |
Source
Author
| Alamprese, Judith A. | 1 |
| Kay, Ann | 1 |
Publication Type
| Reports - Evaluative | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Alamprese, Judith A.; Kay, Ann – 1993
An evaluation assessed the effectiveness of the Skills Enhancement Training (SET) project that developed a partnership between an employee benefits trust fund and the AFL-CIO Human Resources Development Institute. Data about the effectiveness of the partnership model, impact of the instructor training and technical assistance, and impact on…
Descriptors: Adult Basic Education, Basic Skills, Cooks, Dining Facilities


