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Training in the Food and Beverages Sector in Ireland. Report for the FORCE Programme. First Edition.
Hunt, Deirdre; And Others – 1994
The food and beverage industry is of overwhelming strategic importance to the Irish economy. It is also one of the fastest changing sectors. Recent trends in this largely indigenous industry in recent years include the following: globalization, large and accelerating capital outlay, company consolidation, added value product, enhanced quality…
Descriptors: Agricultural Education, Bakery Industry, Case Studies, Continuing Education


