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Download full textNational Center for Education Statistics, 2011
Each state and jurisdiction that participated in the National Assessment of Educational Progress (NAEP) 2011 mathematics assessment receives a one-page snapshot report that presents key findings and trends in a condensed format. Overall results, achievement level percentages and average score results, comparison of the average score in 2011 to…
Descriptors: Achievement Gap, Comparative Analysis, Economic Status, Educational Assessment
National Center for Education Statistics, 2011
Each state and jurisdiction that participated in the National Assessment of Educational Progress (NAEP) 2011 mathematics assessment receives a one-page snapshot report that presents key findings and trends in a condensed format. Overall results, achievement level percentages and average score results, comparison of the average score in 2011 to…
Descriptors: Achievement Gap, Comparative Analysis, Economic Status, Educational Assessment
National Center for Education Statistics, 2011
Each state and jurisdiction that participated in the National Assessment of Educational Progress (NAEP) 2011 mathematics assessment receives a one-page snapshot report that presents key findings and trends in a condensed format. Overall results, achievement level percentages and average score results, comparison of the average score in 2011 to…
Descriptors: Achievement Gap, Comparative Analysis, Economic Status, Educational Assessment
Watts, Louise – Nat Sch, 1969
Descriptors: Food Service, Lunch Programs, Program Development
POWERS, ALICE – 1964
A DISCUSSION IS PRESENTED OF THE FACTORS INVOLVED IN DESIGNING A SYSTEM OF "UNIT KITCHENS." REASONS FOR CHOICE OF A UNIT SYSTEM OVER A CENTRAL KITCHEN ARE GIVEN, AND A DETAILED ANALYSIS OF THE FACTORS INVOLVED IN DESIGNING AND EQUIPPING SUCH FACILITIES IS PRESENTED. THIS ARTICLE APPEARED IN THE NOVEMBER-DECEMBER 1964 ISSUE OF THE SCHOOL LUNCH…
Descriptors: Equipment, Food Handling Facilities, Lunch Programs
Messinger, M. H. – Executive Educator, 1979
By instituting a family-style lunch program, this principal changed the tone of the lunch period and reduced waste. (IRT)
Descriptors: Elementary Education, Lunch Programs, Student Behavior
Church, Michael – Times (London) Educational Supplement, 1971
Descriptors: Health Conditions, Hunger, Lunch Programs, Nutrition
Nation's Schools, 1971
Descriptors: Contracts, Food Service, Lunch Programs, Nutrition
Lakis, Michael J., Jr. – Sch Lunch J, 1970
A smaller, more uniform banana rates as top banana in convenience. (RA)
Descriptors: Food, Food Service, Lunch Programs, Marketing
Sch Lunch J, 1970
Private organizations help raise money for school feeding programs not supported by the South Africa government. (RA)
Descriptors: Food, Lunch Programs, Private Financial Support
Zumsteg, Doris – School Lunch Journal, 1970
School lunch recipes based on unflavored gelatin are low cost and high in nutritional benefit. (Author)
Descriptors: Cooking Instruction, Cooks, Lunch Programs, Nutrition
Sch Lunch J, 1970
The National School Food Service and Nutrition Education Finance Project (SFSP) is now in its second phase, whichinvolves on-site visits and a questionnaire survey of systems. A form for reporting pupil food practices and needs is provided. (JW)
Descriptors: Food Service, Lunch Programs, Nutrition, Surveys
Sch Lunch J, 1970
Describes a School Lunch Week project of the Massachusetts School Food Service Association, the purpose of which was to dramatize that all children can be served a Type A meal even though their school has no kitchen facilities. (Author/LLR)
Descriptors: Child Welfare, Lunch Programs, Special Programs
Crowder, Francis – Sch Lunch J, 1969
Descriptors: Environmental Technicians, Food Service, Lunch Programs
Lyng, Richard – Sch Lunch J, 1969
Descriptors: Dietetics, Food Service, Lunch Programs, Nutrition
