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Kelly Patlan; Beth Boulay; Meaghan Glenn; Kelly Lack; Lauren Frey; Zachary Epstein; Anna Robinson; Eleanor Elmudesi; Georgia Rawhouser-Mylet; Gabriela Antonova; Lauren Olsho – US Department of Agriculture, 2024
A program of the U.S. Department of Agriculture (USDA)'s Food and Nutrition Service (FNS), Team Nutrition Training Grants have two objectives: to develop the knowledge and skills of School Nutrition Managers such that they are able (1) to assist students participating in the National School Lunch Program and the School Breakfast Program in making…
Descriptors: Federal Programs, Grants, Nutrition Instruction, Lunch Programs
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Sauer, Kevin; Roberts, Kevin; Paez, Paola; Cole, Kerri; Shanklin, Carol – Journal of Child Nutrition & Management, 2021
Purpose/Objectives: The purpose of this study was to assess the current practices used in school nutrition programs to prevent intentional acts of food contamination or tampering with food. Methods: A convenience sample of school districts (n=2023) was randomly selected, representing two states from each of the seven USDA regions. School food…
Descriptors: Food Service, School Security, Lunch Programs, School Districts
Williams, Kim; Kimathi, Moyo; Papa, Francesca; Miller, Morgan; Beyler, Nick – US Department of Agriculture, 2021
The U.S. Department of Agriculture (USDA) Food and Nutrition Service (FNS) administers the Child Nutrition (CN) Programs, including the National School Lunch Program (NSLP), School Milk Program (SMP), School Breakfast Program (SBP), Child and Adult Care Food Program (CACFP), and Summer Food Service Program (SFSP). FNS provides oversight, guidance,…
Descriptors: Food Service, Lunch Programs, Breakfast Programs, Purchasing
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Wigelsworth, Michael; Eccles, Alice; Mason, Carla; Verity, Lily; Troncoso, Patricio; Qualter, Pamela; Humphrey, Neil – Education Endowment Foundation, 2020
The main aim of this report is to present the results of a survey administered to primary school staff in England. The goal of the survey was to increase understanding of how Social and Emotional Learning is viewed and implemented in schools. This survey was administered online during March 2019. All primary schools in England were contacted, but…
Descriptors: Foreign Countries, Social Emotional Learning, Elementary School Students, Institutional Characteristics
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Ricks, Lacey; Tuttle, Malti; Ellison, Sara E. – Professional Counselor, 2022
Quantitative methodology was utilized to assess factors influencing veteran school counselors' decisions to report suspected child abuse. Veteran school counselors were defined as having 6 or more years of experience working as a school counselor within a public or private school. This study is a focused examination of the responses of veteran…
Descriptors: Child Abuse, School Counselors, Decision Making, Disclosure
Eko, Leanne; Beechler, Liz – Washington Office of Superintendent of Public Instruction, 2020
Many students rely on school meals to meet their nutritional needs. Additionally, the economic impact of COVID-19 has resulted in more families needing assistance. The intent and purpose of U.S. Department of Agriculture (USDA) Child Nutrition Programs is to ensure access to meals for students in need. Meal service is expected to continue whether…
Descriptors: COVID-19, Pandemics, School Closing, School Schedules
Adams, Gina; Todd, Margaret – Urban Institute, 2020
As this paper was being written, school systems across the country were increasingly announcing plans for full or partial distance learning to respond to COVID-19, and it seems likely that more school systems may implement these plans should the pandemic surge in the fall or winter. As a result, working parents with school-age children are faced…
Descriptors: COVID-19, Pandemics, Child Care, Employed Parents
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Stephens, Lacy; Shanks, Carmen Byker – Journal of School Health, 2015
Background: School food service professionals are vital to implementing national nutrition standards in school meal programs. Appropriate and effective training for these professionals may be one key to producing healthful meals that students are excited to eat and also meet United States Department of Agriculture (USDA) nutrient guidelines. A…
Descriptors: Nutrition, Lunch Programs, Literature Reviews, Intervention
Hahn, Heather; Lou, Cary; Isaacs, Julia B.; Lauderback, Eleanor; Daly, Hannah; Steuerle, C. Eugene – Urban Institute, 2020
Public spending on children is an investment in the nation's future, as it aims to support their healthy development and human potential. To inform policymakers, children's advocates, and the general public about how public funds are spent on children, this 14th edition of the annual "Kids' Share" report provides an updated analysis of…
Descriptors: Expenditures, Federal Aid, Children, Budgets
Hahn, Heather; Lou, Cary; Isaacs, Julia B.; Lauderback, Eleanor; Daly, Hannah; Steuerle, C. Eugene – Urban Institute, 2021
Public spending on children represents an effort to invest in the nation's future by supporting children's healthy development and human potential. To inform policymakers, children's advocates, and the general public about how public funds are spent on children, this 15th edition of the annual "Kids' Share" report provides an updated…
Descriptors: Expenditures, Federal Aid, State Aid, Children
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McGovern, Conor F.; Newman, Constance – Journal of Child Nutrition & Management, 2020
The FNS Research Corner provides a continuing series to summarize recently completed and current research conducted by the U.S. Department of Agriculture's Food and Nutrition Service (FNS) in the area of child nutrition. Summaries of recently completed research projects, research conducted through grant activities, and in-progress research are…
Descriptors: Nutrition, Grants, Research Projects, Food
Isaacs, Julia B.; Lou, Cary; Hahn, Heather; Lauderback, Eleanor; Quakenbush, Caleb; Steuerle, C. Eugene – Urban Institute, 2019
Public spending on children aims to support their healthy development and help them fulfill their human potential. As such, federal spending on children is an investment in the nation's future. To inform policymakers, children's advocates, and the general public about how public funds are spent on children, this 13th edition of the annual…
Descriptors: Expenditures, Federal Aid, Children, Budgets
Isaacs, Julia B.; Lou, Cary; Hahn, Heather; Hong, Ashley; Quakenbush, Caleb; Steuerle, C. Eugene – Urban Institute, 2018
Public spending on children aims to support their healthy development, helping them fulfill their human potential. As such, federal spending on children is an investment in the nation's future. To inform policymakers, children's advocates, and the general public about how public funds are spent on children, this 12th edition of the annual…
Descriptors: Expenditures, Federal Aid, Children, Budgets
Isaacs, Julia B.; Lou, Cary; Hahn, Heather; Ovalle, Joycelyn; Steuerle, C. Eugene – Urban Institute, 2017
Public spending on children by federal, state, and local governments is an investment in the nation's future because it supports children's healthy development, helping them fulfill their potential. To help interested stakeholders assess the government's investment in children, this 11th edition of the annual "Kids' Share" report…
Descriptors: Expenditures, Federal Aid, Children, Budgets
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Jones, Anna Marie; Punia, Mandeep; Young, Shannan; Huegli, Carol Chase; Zidenberg-Cherr, Sheri – Journal of Child Nutrition & Management, 2013
Purpose/Objectives: The objective of this study was to determine the perceived training needs of California school nutrition personnel. Methods: A questionnaire was developed using items from previous questionnaires administered to similar populations. New items were written based on feedback from stakeholders. Respondents were asked to rate their…
Descriptors: Training, School Personnel, Nutrition, Questionnaires
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