Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 6 |
| Since 2017 (last 10 years) | 7 |
| Since 2007 (last 20 years) | 8 |
Descriptor
| Lunch Programs | 9 |
| Student Development | 9 |
| Elementary School Students | 4 |
| Achievement Tests | 3 |
| Grade 4 | 3 |
| Longitudinal Studies | 3 |
| Middle School Students | 3 |
| Academic Achievement | 2 |
| Achievement Gains | 2 |
| Educational Practices | 2 |
| Eligibility | 2 |
| More ▼ | |
Source
| American Educational Research… | 1 |
| Arkansas Research Center | 1 |
| Educational Studies: Journal… | 1 |
| First Focus on Children | 1 |
| Journal of Career Development | 1 |
| NWEA | 1 |
| Voices of Reform | 1 |
| Youth & Society | 1 |
Author
| Abry, Tashia | 1 |
| Baroody, Alison E. | 1 |
| Bini Sebastian | 1 |
| Brad M. Uhing | 1 |
| Bradley R. Curs | 1 |
| Christopher D. Slaten | 1 |
| Curby, Timothy W. | 1 |
| DeCoster, Jamie | 1 |
| Ellie Wheeler Hill | 1 |
| Greg Holland | 1 |
| Hice-Fromille, Theresa | 1 |
| More ▼ | |
Publication Type
| Reports - Research | 6 |
| Journal Articles | 5 |
| Reports - Descriptive | 2 |
| Numerical/Quantitative Data | 1 |
| Opinion Papers | 1 |
| Reports - Evaluative | 1 |
Education Level
| Elementary Education | 4 |
| Early Childhood Education | 3 |
| Middle Schools | 3 |
| Secondary Education | 3 |
| Grade 3 | 2 |
| Grade 4 | 2 |
| Intermediate Grades | 2 |
| Junior High Schools | 2 |
| Primary Education | 2 |
| Grade 2 | 1 |
| Grade 5 | 1 |
| More ▼ | |
Audience
Location
| Arkansas | 1 |
| California | 1 |
| Delaware | 1 |
| Illinois | 1 |
| New Mexico | 1 |
| Texas | 1 |
| Washington | 1 |
Laws, Policies, & Programs
Assessments and Surveys
| Measures of Academic Progress | 2 |
| ACT Aspire | 1 |
What Works Clearinghouse Rating
| Does not meet standards | 1 |
Hice-Fromille, Theresa; London, Rebecca A. – Youth & Society, 2023
Although scholars are attuned to the particular transitional dilemmas faced by middle school students, inquiry into middle school breaktimes is largely limited to research on bullying and peer victimization. This study interrogates the geography of middle school breaktime to expand understanding of student safety and recognize the ways that the…
Descriptors: Middle School Students, Recess Breaks, Safety, Student Development
First Focus on Children, 2023
According to research, adequate nutrition is essential for a child's well-being and development. However, an estimated 1.54 million U.S. students cannot afford the meals offered at school. Studies show that students from low-income households who rely on free school meals for breakfast and lunch have a significantly healthier diet than those who…
Descriptors: Lunch Programs, Breakfast Programs, Hunger, Nutrition
Christopher D. Slaten; Kate Wadley; Paul C. Harris; Bini Sebastian; Jisu Lee; Bradley R. Curs – Journal of Career Development, 2024
High school graduation and successful entry into post-secondary education or the workforce has been a priority for educational policymakers, career development scholars, and educators for decades. Consensual qualitative research methods were used to analyze 11 education professionals working in high schools with high free and reduced lunch rates…
Descriptors: School Role, Community, Sense of Community, Career Readiness
Ellie Wheeler Hill; Sarah Argue; Greg Holland – Arkansas Research Center, 2022
The Arkansas Better Chance (ABC) program longitudinal study (2009-2021) reviews the changing circumstances and outcomes of participation in Pre-K services in Arkansas. The "core comparison" of this study is between ABC participants and students who had no known Pre-K participation but have similar low socio-economic household income…
Descriptors: Program Effectiveness, Longitudinal Studies, Preschool Education, Outcomes of Education
Brad M. Uhing; Michael W. Amolins; Rachel Boer – Voices of Reform, 2023
The COVID-19 pandemic disrupted traditional learning in schools with the sudden shift to distance learning. Schools continue to see the effects of this shift but must better understand the academic effects on students. The purpose of this study was to determine the extent of COVID Learning Loss in the mathematics and reading scores of elementary…
Descriptors: COVID-19, Pandemics, Evaluation, Elementary School Mathematics
Nordengren, Chase – NWEA, 2023
This paper describes high quality teaching practices in two schools that produce exceptional growth for all kinds of students. These practices focus on making the most of instructional time and exposing students to high quality content in a variety of contexts. They prove teachers don't need to choose between differentiating to meet students'…
Descriptors: Educational Practices, Teaching Methods, Educational Quality, Student Needs
Zilanawala, Afshin; Martin, Margary; Noguera, Pedro A.; Mincy, Ronald B. – Educational Studies: Journal of the American Educational Studies Association, 2018
In this article, we analyze the variation in math achievement trajectories of Black male students to understand the different ways these students successfully or unsuccessfully navigate schools and the school characteristics that are associated with their trajectories. Using longitudinal student-level data from a large urban US city (n = 7,039),…
Descriptors: Mathematics Achievement, African American Students, Males, Elementary School Students
Rimm-Kaufman, Sara E.; Larsen, Ross A. A.; Baroody, Alison E.; Curby, Timothy W.; Ko, Michelle; Thomas, Julia B.; Merritt, Eileen G.; Abry, Tashia; DeCoster, Jamie – American Educational Research Journal, 2014
This randomized controlled field trial examined the efficacy of the Responsive Classroom (RC) approach on student achievement. Schools (n = 24) were randomized into intervention and control conditions; 2,904 children were studied from end of second to fifth grade. Students at schools assigned to the RC condition did not outperform students at…
Descriptors: Longitudinal Studies, Classroom Environment, Classroom Techniques, Academic Achievement
Food Research and Action Center, Washington, DC. – 1993
During the school year, the School Lunch Program provides one-third to one-half of the nutrients low-income children consume every day. However, the rate of participation by eligible children in the Summer Food Service Program is only 15.5 percent of the target population. Created by Congress in 1968, the Summer Food Service Program is designed to…
Descriptors: Community Organizations, Elementary Secondary Education, Federal Programs, Lunch Programs

Peer reviewed
Direct link
