Publication Date
| In 2026 | 0 |
| Since 2025 | 0 |
| Since 2022 (last 5 years) | 0 |
| Since 2017 (last 10 years) | 3 |
| Since 2007 (last 20 years) | 5 |
Descriptor
| Lunch Programs | 8 |
| Physical Environment | 8 |
| Educational Environment | 4 |
| Dining Facilities | 2 |
| Educational History | 2 |
| Elementary Secondary Education | 2 |
| Environmental Influences | 2 |
| Food | 2 |
| Health Education | 2 |
| Health Promotion | 2 |
| High School Students | 2 |
| More ▼ | |
Source
| Bureau of Education,… | 1 |
| Cambridge Journal of Education | 1 |
| Child Trends | 1 |
| Grantee Submission | 1 |
| Instructor | 1 |
| Journal of Child Nutrition &… | 1 |
| National Charter School… | 1 |
| Sch Lunch J | 1 |
Author
Publication Type
| Reports - Research | 4 |
| Journal Articles | 3 |
| Reference Materials - General | 2 |
| Collected Works - General | 1 |
| Guides - Classroom - Teacher | 1 |
| Historical Materials | 1 |
| Numerical/Quantitative Data | 1 |
| Reports - Evaluative | 1 |
Education Level
| High Schools | 3 |
| Elementary Education | 2 |
| Elementary Secondary Education | 2 |
| Secondary Education | 2 |
| Early Childhood Education | 1 |
| Higher Education | 1 |
| Middle Schools | 1 |
| Postsecondary Education | 1 |
Audience
| Policymakers | 1 |
| Practitioners | 1 |
| Researchers | 1 |
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Bottiani, Jessika H.; Lindstrom Johnson, Sarah; McDaniel, Heather L.; Bradshaw, Catherine P. – Grantee Submission, 2019
Students often have differing perceptions of their school's climate. Although these subjective perceptions can be meaningful outcome predictors, discrepancies create challenges for those seeking to globally characterize or intervene to improve the climate of a school. Trained, outside observers can provide insights on perceptible and ostensibly…
Descriptors: High School Students, Student Attitudes, Educational Environment, Physical Environment
Lalli, Gurpinder Singh – Cambridge Journal of Education, 2021
This paper examines the discourse on school meals, as evidence suggests that political agendas feed into policy making. The paper fills a void by proposing new insights into how school meals could be reformed, following reflections from a doctoral study and a review of the changing narrative on school food in England. Recommendations include…
Descriptors: Food, Educational Environment, Political Influences, Policy Formation
Temkin, Deborah; Piekarz-Porter, Elizabeth; Lao, Kristy; Nuñez, Brissa; Steed, Heather; Stuart-Cassel, Victoria; Chriqui, Jamie F. – Child Trends, 2021
In 2019, Child Trends partnered with the Institute for Health Research and Policy of the University of Illinois Chicago (UIC-IHRP), EMT Associates, Inc., and the National Association of State Boards of Education (NASBE) to publish the first comprehensive policy analysis (see ED613844) to explore codified state statutes and regulations covering…
Descriptors: State Policy, Educational Policy, State Regulation, Policy Analysis
National Charter School Resource Center, 2015
In the spring of 2014, the National Charter School Resource Center ("Resource Center"), the Colorado League of Charter Schools ("League"), the National Alliance for Public Charter Schools ("Alliance") and the California Charter Schools Association ("CCSA") worked to collect evidence about charter school…
Descriptors: Charter Schools, Educational Facilities, Expenditures, Educational Demand
Litchfield, Ruth E.; Wenz, Betsy – Journal of Child Nutrition & Management, 2011
Purpose/Objectives: The school nutrition environment includes food policy and practices, advertising, and presence of competitive foods (CF). CF provide schools with revenue; however, CF decrease National School Lunch Program (NSLP) participation and reimbursement as well as the nutrient density of children's diets. Local wellness policies (LWPs)…
Descriptors: Advertising, Middle Schools, International Schools, High School Students
Briggs, Paul – Sch Lunch J, 1969
There is a need for smaller, more comfortable, lunch rooms in which children are treated with dignity. (NI)
Descriptors: Dining Facilities, Environmental Influences, Food Handling Facilities, Food Service
Shratter, Shirley T. – Instructor, 1980
Suggested are many activities for making lunchtime at school an interesting activity. Included are ideas for music, games, movies, decorations, and plays. (KC)
Descriptors: Behavior Change, Creative Activities, Elementary Secondary Education, Extracurricular Activities
Heck, W. H., Comp. – Bureau of Education, Department of the Interior, 1915
Children spend more time in school than anywhere else with the exception of home. This bulletin provides information to help support healthy and productive school environments for our nation's school children. It contains contributions from American Medical Journals, compiled from the year July, 1914 through July 1915. The following contents are…
Descriptors: Educational History, Child Health, Public Health, Health Promotion

Peer reviewed
Direct link
