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Michigan State Univ., East Lansing. Cooperative Extension Service. – 1984
This training manual introduces school food service, child nutrition program goals, and programs in Michigan. It also studies food service backgrounds, noting, for example, that "penny lunches" began in Philadelphia in 1894 and that Holland was the first country--in 1900--to legislate school lunches, as well as legal activities over the…
Descriptors: Agency Role, Breakfast Programs, Food Service, Hunger
Download full textCongress of the U.S., Washington, DC. Senate Committee on Agriculture, Nutrition, and Forestry. – 1978
This report includes testimony and information with regard to: the National School Lunch Act and the supplemental feeding program for women, infants and children (WIC) in Vermont; and school lunch and WIC programs in Oklahoma. Remarks by Vermont and Oklahoma nutrition experts and WIC participants are recorded. Comments made by members of the…
Descriptors: Breakfast Programs, Federal Programs, Hearings, Legislation
Food Research and Action Center, New York, NY. – 1974
This report is the result of a 2-year study of existing day care and summer feeding programs sponsored by the USDA undertaken to provide background information, define the current status, determine restraints and make recommendations for improvement in such programs. A history of the creation of the Special Food Service Program for Children…
Descriptors: Breakfast Programs, Day Care, Disadvantaged Youth, Elementary School Students
