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| Parker, Lynn | 1 |
| Troccoli, Karen B. | 1 |
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| Guides - Non-Classroom | 1 |
| Reports - Descriptive | 1 |
| Reports - Evaluative | 1 |
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| Practitioners | 1 |
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Parker, Lynn; And Others – 1989
The physical, emotional, and intellectual impact of nutrition on children's ability to learn is the subject of this guide for school personnel. The guide is divided into two parts and includes two appendices. Part 1, "What We Know About the Relationship Between Nutrition and Learning," reviews research linking nutrition and academic…
Descriptors: Academic Achievement, Breakfast Programs, Disadvantaged Youth, Elementary Secondary Education
Troccoli, Karen B. – 1993
Noting that children of all socioeconomic levels are at risk for poor nutrition, and that hunger and poor nutrition in America are on the rise, this report reviews what is known about the link between nutrition and learning in children and between nutrition education and eating habits. It describes several federal and non-federal government…
Descriptors: Breakfast Programs, Child Development, Child Health, Community Involvement


