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Cashman, Linda; Tripurana, Madhuri; Englund, Tim; Bergman, Ethan A. – Journal of Child Nutrition & Management, 2010
Purpose/Objectives: The purpose of the study was to assess the food group preferences of second through fifth grade children based on ethnic background, gender, and grade. Food group preferences were determined by the amount of various food groups consumed in meals served as part of the National School Lunch Program at selected schools. Research…
Descriptors: Elementary School Students, Lunch Programs, Nutrition, Cluster Grouping
Sable, Jennifer; Thomas, Jane Moy; Shen, Quansheng – National Center for Education Statistics, 2006
The Public Elementary/Secondary School Universe Survey Data provides information about schools such as: type of school (special education, vocational education, charter, magnet); students by grade, race/ethnicity and gender; free lunch eligibility; and classroom teachers. All data are for public elementary and secondary schools for the 2003-04…
Descriptors: State Departments of Education, Vocational Education, Secondary Schools, Public Schools

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