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Arnold, Phoebe – Statistics Education Research Journal, 2017
Full Fact is an independent, non-partisan fact-checking charity. A particular focus is the analysis of factual claims in political debate in the UK; for example, fact-checking claims and counterclaims made during Prime Minister's questions. Facts do not appear in a vacuum as they are often used as key elements in an effort to make a coherent…
Descriptors: Statistics, Literacy, Elections, Political Attitudes
Burghardt, John; Silva, Tim; Hulsey, Lara – US Department of Agriculture, 2004
The National School Lunch Program (NSLP) and the School Breakfast Program (SBP) provide federal financial assistance and commodities to schools serving lunches and breakfasts that meet required nutrition standards. Under the NSLP and the SBP, millions of American students receive a free or reduced-price lunch and/or breakfast every school day.…
Descriptors: Income, Federal Aid, Eligibility, Nutrition
Underwood, Julie – National Association of Secondary School Principals (NASSP), 2004
Exclusive vending contracts with food and beverage companies can produce much-needed revenue for school districts. However, these pouring and vending contracts as well as other forms of exclusive vendor contracts are often the subject of contentious public debate and legal challenges. Even the language used to refer to such agreements varies:…
Descriptors: School Business Relationship, Vendors, Contracts, Food Service
Tropp, Debra; Olowolayemo, Surajudeen – 2000
This report summarizes the educational highlights of a workshop sponsored by the U.S. Department of Agriculture, the University of Kentucky's Cooperative Extension Service, and the Kentucky Department of Agriculture aimed at boosting the use of locally produced fresh food in school feeding programs. The workshop was designed to provide a forum for…
Descriptors: Ancillary School Services, Breakfast Programs, Case Studies, Elementary Secondary Education