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Developing a Specialized Vocabulary Word List in a Composition Culinary Course through Lecture Notes
Peer reviewed
Download full textM.Nordin, N. R.; Stapa, S. H.; Darus, S. – Advances in Language and Literary Studies, 2013
Learning to write in a composition culinary course is very challenging for L2 learners. The main barrier in writing proficiency within this discipline is the lack of vocabulary, specifically the lack of exposure towards specialized vocabulary. This study aims to provide a corpus of specialized vocabulary within a food writing course. By providing…
Descriptors: Foreign Countries, Second Language Learning, English for Special Purposes, Vocabulary Development
Jordan, R. R. – 1997
This guide is designed to provide teachers of English for academic purposes (EAP) with background information and tools to design and conduct courses for students who are either native speakers or non-native speakers of English. Chapter topics include: definition and scope of EAP and related study skills; assessment of student needs, by case study…
Descriptors: Academic Discourse, Classroom Research, Cognitive Style, Course Content
