Developed by educators from the Emily Griffith Opportunity School with input from employees--both workplace literacy students and nonstudents--this guide contains activities for teaching health and hygiene on the job. Flowing from a perspective of respecting cultural diversity and guided by a common thread of good work practices, the activities cover the following eight topics: the Martin Luther King story; asking personal questions; gestures; foods, odors, and stains; new information for a new job; personal hygiene objects and how they are used; medicine chest; and on-the-job communication. Lessons include activities and student handouts. (KC)