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Download full textGrech, Norma; And Others – 1979
Developed as part of the Connecticut Migratory Children's Program and for other students whose native language is Spanish, this illustrated cookbook contains 12 Puerto Rican recipes with step-by-step instructions (fruit drink, limbers, pina colada, punch, banana shake, amarillos fritos, avocado salad, tortilla de huevos, sweet corn cereal, rice…
Descriptors: Cooking Instruction, Cultural Background, Cultural Education, Educational Games
Gardner, David C.; And Others – 1979
Designed as supplemental material to on-going instruction in the vocational program, this teacher's manual to the Culinary Arts series is intended to accompany three dictionary booklets (available as CE 024 415-417) for use by handicapped students to help them master the core vocabulary taught in the trade. Information presented in the manual…
Descriptors: Audiovisual Instruction, Autoinstructional Aids, Cooking Instruction, Cooks
