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| Audiovisual Instruction | 1 |
| Autoinstructional Aids | 1 |
| Cooking Instruction | 1 |
| Cooks | 1 |
| Dictionaries | 1 |
| Food Service | 1 |
| Foods Instruction | 1 |
| Instructional Materials | 1 |
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| Gardner, David C. | 1 |
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| Guides - Classroom - Teacher | 1 |
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Gardner, David C.; And Others – 1979
Designed as supplemental material to on-going instruction in the vocational program, this teacher's manual to the Culinary Arts series is intended to accompany three dictionary booklets (available as CE 024 415-417) for use by handicapped students to help them master the core vocabulary taught in the trade. Information presented in the manual…
Descriptors: Audiovisual Instruction, Autoinstructional Aids, Cooking Instruction, Cooks
