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Finger Lickin' Learning.
Bogrow, Cheryl J. – Instructor, 1980
Suggests setting up a cooking center in the elementary classroom. Presents a rationale for using cooking-related activities and recipes with language activities, and lists children's books concerning apples, gingerbread, donuts, and pretzels. (SJL)
Descriptors: Childrens Literature, Cooking Instruction, Elementary Education, Interdisciplinary Approach
No-Cook Cookery. Forty-five Delicious Learning Activities Based on a Topic All Kids Love--Food!
Stangl, Jean – Instructor, 1982
Individual and classroom learning activities that involve "no-cook cookery" (cooking without heat) and that teach concepts in the areas of science, mathematics, social studies, language arts, visual arts, and botany are described. (CJ)
Descriptors: Art Education, Class Activities, Cooking Instruction, Elementary Secondary Education
Idea Place: Early Grades. [Columns Compiled from Seven Issues of Learning Magazine, September to November 1982 and January to April-May 1983.]
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Learning, 1983
The "Idea Place," a regular feature carried by the magazine "Learning," provides an assortment of practical teaching techniques selected from commercially available materials and from ideas submitted by readers. Games, puzzles, and other activities are given for the areas of language arts, reading, mathematics, science, social…
Descriptors: Art Activities, Cooking Instruction, Early Childhood Education, Educational Games
Child's Play: An Activities and Materials Handbook.
Trencher, Barbara R. – 1991
This handbook, the third printing of the original 1976 edition, presents an eclectic combination of activities gathered from parents and teachers of preschool children, with a focus on the process rather than the product of learning. Its goal is the establishment of positive experiences and sound interpersonal relationships between adults and…
Descriptors: Active Learning, Art Activities, Class Activities, Classroom Design
Food Production, Management, and Services Curriculum Guide.
Texas Tech Univ., Lubbock. Home Economics Curriculum Center. – 1993
This food production, management, and services curriculum guide provides information needed by teachers. It begins with a list of the competencies and subcompetencies that are the essential elements and the sub-elements prescribed in the Texas Administrative Codes for Vocational Home Economics. Each chapter consists of teaching strategies. They…
Descriptors: Cooking Instruction, Food Service, Foods Instruction, Instructional Materials
From Customs to Classroom.
Peer reviewed Peer reviewed
Kronowitz, Ellen – Social Studies Review, 1985
A unit that can be adapted to teach about any culture(s) teachers travel to during their vacations is outlined. The unit is interdisciplinary and includes activities for social studies, language arts, mathematics, art, music, dance, physical education, and home economics. The activities can be used in elementary or secondary classes. (RM)
Descriptors: Area Studies, Art Education, Cooking Instruction, Cross Cultural Studies
Implementing Kindergarten in Mississippi: Teacher's Resource Book.
Mississippi State Dept. of Education, Jackson. Bureau of School Improvement. – 1984
This lengthy resource book for kindergarten teachers in Mississippi includes 20 substantive chapters. After brief statements of program philosophy and goals, chapters focus respectively on: (1) various roles of school staff members in the implementation of the kindergarten program; (2) characteristics of children 4 to 6 years of age including…
Descriptors: Art Activities, Classroom Techniques, Cooking Instruction, Curriculum