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Macapagal, Joshua; Manlapaz, Christopher Paulo – Online Submission, 2020
The 2020 pandemic outbreak made health organizations and governments around the world to implement health measures that significantly affected education. The impact of COVID-19 on education shows that educational institutions are not ready for a pandemic circumstance. Educational institutions were closed to prevent the rapid transmission of…
Descriptors: Disease Control, Secondary Education, High School Students, Health Education
Peer reviewedShier, Nathan W.; And Others – Journal of Nutrition Education, 1973
Describes a course at Michigan State University in which students carry out self-experiments in nutrition. Self-experiments help to impress students with importance of human nutrition and offer insights into problems associated with altered dietary patterns. A number of possible self-experiments in nutrition are listed. (JR)
Descriptors: College Science, Course Descriptions, Health Education, Instruction
Delhomme, Suzanne – 1983
A description is provided of "Standard First Aid and Personal Safety," a required general studies course for first- or second-year health education students. The first sections present descriptive information on curricular placement of the course, time assignments, and targeted student populations; a glossary of terms; an overview of course…
Descriptors: Allied Health Occupations Education, Course Content, Course Descriptions, Course Objectives
Smith, Philip D., Jr.; And Others – 1980
These bilingual English/Spanish Adult Proficiency Materials comprise three adult education courses in these areas: consumer education, health, and nutrition. Part 1, Consumer Education, covers these topics: money management, credit, frauds, consumer complaints, housing, utility bills, saving energy, banking, insurance (car, health, life), buying a…
Descriptors: Adult Education, Alcohol Education, Behavioral Objectives, Bilingual Education
Illinois State Univ., Normal. Dept. of Home Economics. – 1991
This curriculum guide, which was designed for an exploration/orientation course in home economics, introduces students to the field of home economics. It is designed to develop the total well-being of students to empower them to become healthy, well-adjusted, self-confident, productive persons, family members, and workers. The guide contains the…
Descriptors: Career Choice, Course Content, Course Descriptions, Health Education
Nylander, Nikki; Ludden, Jinny
This manual for parents and teachers provides an appropriate teaching curriculum for use with trainable mentally retarded adults, age eighteen to twenty-one years. It provides first a course outline based on five knowledge areas: health, nutrition, home maintenance, basic consumerism, and job readiness. Other contents include tests, objectives,…
Descriptors: Adult Education, Behavioral Objectives, Consumer Protection, Course Descriptions
Kreps, Alice Roelofs; Redden, Cora – 1975
This curriculum consists of fourteen courses based upon basic life problems which are designed to provide volunteers in the College for Living (CFL) program with materials to teach survival skills to developmentally disabled adults. CFL is intended to supplement residential programs in and around Denver and aid institutions in orienting…
Descriptors: Adjustment (to Environment), Adult Education, Aesthetic Education, Basic Skills


