Descriptor
| Behavioral Objectives | 2 |
| Cooking Instruction | 2 |
| Fire Protection | 2 |
| Learning Activities | 2 |
| Learning Modules | 2 |
| Safety | 2 |
| Career Education | 1 |
| Cleaning | 1 |
| Communication Skills | 1 |
| Curriculum Guides | 1 |
| Employment Opportunities | 1 |
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Author
| Randall, Shirley | 1 |
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| Guides - Classroom - Teacher | 2 |
| Guides - Classroom - Learner | 1 |
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Randall, Shirley – 1978
This learning activity packet on kitchen safety is one of three (see note) intended for special needs (handicapped and disadvantaged) learners. Its objective is for the student to learn 24 safety rules for working in a kitchen. Contents include a source guide that provides the behavioral objective and lesson plan, pre-test, supplementary lesson…
Descriptors: Behavioral Objectives, Cooking Instruction, Fire Protection, High Schools
Tennessee Univ., Knoxville. Dept. of Vocational-Technical Education. – 1981
These 17 teacher modules are part of a curriculum dealing with food management, production, and services that was developed for use in secondary and postsecondary vocational programs in Tennessee. Covered in the individual modules are food service careers, math skills, reading and converting recipes, work simplification, self-development,…
Descriptors: Behavioral Objectives, Career Education, Cleaning, Communication Skills
