Descriptor
| Career Opportunities | 1 |
| Consumer Education | 1 |
| Curriculum Guides | 1 |
| Educational Objectives | 1 |
| Food | 1 |
| Food Handling Facilities | 1 |
| Food Processing Occupations | 1 |
| Food Service | 1 |
| Foods Instruction | 1 |
| Individual Needs | 1 |
| Learning Activities | 1 |
| More ▼ | |
Source
Author
Publication Type
| Guides - General | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textArizona State Dept. of Education, Phoenix. Div. of Vocational Education. – 1973
The curriculum guide is designed to serve as a resource for local teachers and community members to design their own special curriculum around the unique nutritional needs of individuals and families making up the population. The guide is organized around six major topics: the individual's involvement in nutrition and food, factors involved in…
Descriptors: Career Opportunities, Consumer Education, Curriculum Guides, Educational Objectives
