Descriptor
| Agricultural Education | 1 |
| Agricultural Production | 1 |
| Agricultural Skills | 1 |
| Behavioral Objectives | 1 |
| Curriculum Development | 1 |
| Curriculum Guides | 1 |
| Food Handling Facilities | 1 |
| Food Processing Occupations | 1 |
| Learning Activities | 1 |
| Occupational Clusters | 1 |
| Secondary Education | 1 |
| More ▼ | |
Source
Author
| Moore, Eddie A. | 1 |
Publication Type
| Guides - General | 1 |
Education Level
Audience
Location
Laws, Policies, & Programs
Assessments and Surveys
What Works Clearinghouse Rating
Download full textMoore, Eddie A. – 1974
This curriculum guide in agricultural products (food processing) is one of 10 guides developed as part of a vocational project stressing agribusiness, natural resources, and environmental protection. The scope of this guide includes three occupational subgroups: meat, fish, poultry; dairy (milk) products; fruits and vegetables. It is meant as an…
Descriptors: Agricultural Education, Agricultural Production, Agricultural Skills, Behavioral Objectives
