Descriptor
| Cooking Instruction | 1 |
| Cross Cultural Training | 1 |
| Cultural Activities | 1 |
| Cultural Differences | 1 |
| Early Childhood Education | 1 |
| Ethnic Studies | 1 |
| Food | 1 |
| Learning Activities | 1 |
| Preschool Education | 1 |
| Teaching Methods | 1 |
Source
| Young Children | 1 |
Author
| Kositsky, Val | 1 |
Publication Type
Education Level
Audience
| Practitioners | 1 |
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Peer reviewedKositsky, Val – Young Children, 1977
This article presents ideas for introducing multiethnic foods in the preschool classroom. American Indian, Mexican, Black American and Oriental methods of food preparation, ingredients, and recipes are presented and discussed as part of America's cultural heritage. (BD)
Descriptors: Cooking Instruction, Cross Cultural Training, Cultural Activities, Cultural Differences
