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Farnsworth, William; Beckman, Louise – 1971
This creative photography quinmester curriculum guide was written to enable the student to use photography in a wide range of art forms. The student will gain an understanding of how photography is used in the fields of commercial and fine art. The introduction to photography as a unique art form includes a brief history of creative and…
Descriptors: Activity Units, Art Activities, Art Education, Behavioral Objectives
Greenaway, Jean E. – 1972
This tentative course outline is for use in one of the Quinmester Program classes, Opaque Watercolor. Designed for students in grades 7-12, with no prerequisite, the course includes the introduction of a variety of techniques in a number of opaque media including tempera, gouache, and cassein. Matting and mounting techniques are also taught. A…
Descriptors: Activity Units, Art, Art Activities, Art Education
Hilf, Anne C. – 1971
Art media, techniques and skills for two and three dimensional design and composition are discussed in this Quinmester Program tentative curriculum guide. Students, upon completion of the course, are able to show competencies in the following areas of design: color, value, line, shape, texture, and multi-media and concept experimentation.…
Descriptors: Activity Units, Art, Art Education, Behavioral Objectives
Brown, Betty Jean – 1977
This guide provides business teachers with practical ideas for teaching general business. Content is presented in seven sections. The first two sections list fourteen behavioral objectives for a general business course and offer suggestions for course content. Section 3 discusses problems in teaching general business, including reading, arithmetic…
Descriptors: Activity Units, Behavioral Objectives, Business Education, Business Skills
Milwaukee Public Schools, WI. Div. of Curriculum and Instruction. – 1972
This is a teacher's guide for a seventh grade social studies course designed to help students better understand themselves by examining the physical aspects and the social systems of the world. Background information, objectives, and a course outline are provided in the introduction. For each unit of the course there is an introduction and…
Descriptors: Activity Units, American Culture, American Studies, Course Content
Sokol, Alvin P.; Sitkewich, Jacqueline Shuler – 1971
A course titled "Editing As a Way of Life," dealing with communications media, was tried out at the senior high school in University City, Missouri. A total of 38 activities were devised to meet the 16 objectives of the course, which were subsumed under six categories: perception, knowledge, creativity, skills, production techniques, and…
Descriptors: Activity Units, Analytical Criticism, Art Activities, Communication Skills
La Roe, Margaret E. – 1972
This Quinmester elective course for grades 10, 11, and 12, investigates the impact of science on society and the effects of technology on the values, institutions, behavior and health of American society. The course is suited for independent study by those planning a career in the sciences and others. Students are led to examine the role of…
Descriptors: Activity Units, Course Objectives, Curriculum Guides, Futures (of Society)
Chorches, Joan – 1980
A five-week unit providing first hand experience with primitive ceramic techniques is described in this curriculum guide, which includes course goals and objectives, a daily schedule of class activities, and handouts for students. The unit features construction of a sawdust kiln as a group problem-solving activity; students work in groups…
Descriptors: Activity Units, Affective Objectives, Art Activities, Art Materials
Cotter, Kathy – 1980
Course objectives and learning activities are contained in this curriculum guide for a 16-week home economics course which teaches cooking and sewing skills applicable to outdoor living. The course goals include increasing male enrollment in the home economics program, developing students' self-confidence and ability to work in groups, and…
Descriptors: Activity Units, Affective Objectives, Cooking Instruction, Course Evaluation