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Showing 1 to 15 of 74 results Save | Export
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Nikmah; Ardi, Muhammad; Yahya, Mohamad; Upa, Muhamad D. Pua; Dirawan, Gufran Darma – International Education Studies, 2017
The objective of research is to describe the knowledge and attitude of basic sanitation management community in Kupang City. This type of research is a survey research using quantitative approach. Data were collected by using the instrument in the form of test knowledge of basic sanitation management and attitude questionnaire. The data was then…
Descriptors: Foreign Countries, Knowledge Level, Attitude Measures, Surveys
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Cooper, Maria; Loukas, Alexandra; Harrell, Melissa B.; Perry, Cheryl L. – Journal of American College Health, 2017
Background: As conventional cigarette use is declining, electronic cigarette ("e-cigarette") use is rising and is especially high among college students. Few studies examine dual use of e-cigarettes and cigarettes among this population. This study explores the relationship between dual and exclusive e-cigarette / cigarette use and…
Descriptors: College Students, Smoking, Correlation, Addictive Behavior
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Waheed, Zarina; Saeed, Munazza; Jameel, Rafey Ahmad – Journal of Education and Educational Development, 2017
The aim of this study is to evaluate the extent of awareness and practices of oral hygiene among undergraduate female students in a residential college of a university at Malaysia and to assess the need for awareness programs about oral hygiene. The study was carried out using a self-administered questionnaire. Hundred undergraduate female Malay…
Descriptors: Foreign Countries, Females, Undergraduate Students, Dental Health
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Justice, Mary F.; King, Keith A.; Vidourek, Rebecca A.; Merianos, Ashley L. – American Journal of Health Education, 2018
Background: Many misconceptions about breast cancer exist. College students have the opportunity to perform breast cancer risk-reducing behaviors. Purpose: The purpose of this study was to assess breast cancer knowledge among university students and examine the influence of breast cancer knowledge on health behaviors for breast cancer prevention.…
Descriptors: Cancer, Knowledge Level, College Students, Prevention
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Lin, Leesa; McCloud, Rachel F.; Jung, Minsoo; Viswanath, Kasisomayajula – Health Education & Behavior, 2018
Background: Recent A(H1N1) studies suggest that intrapersonal and interpersonal factors may exert influence on people's preventive behaviors for avoiding the flu during pandemics. Aims: Nonpharmaceutical interventions (NPIs) and vaccinations play key roles in containing disease transmission during a pandemic. We examined how intrapersonal and…
Descriptors: Communicable Diseases, Adults, National Surveys, Health Behavior
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Teschl, Carina; Nössler, Carolin; Schneider, Melanie; Carlsohn, Anja; Lührmann, Petra – Health Education Journal, 2018
Objectives: To investigate the relationship between vegetable intake, knowledge of recommended vegetable servings and self-assessed achievement of vegetable intake recommendations. Design and setting: Cross-sectional nutritional study in a university setting. Method: Students answered a set of standardised questions. Vegetable intake was assessed…
Descriptors: Food, Eating Habits, Health Behavior, Nutrition
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Lorenz, Lorraine J.; Sawicki, Marjorie A.; Elliott, Michael; White, Melissa – Journal of Family and Consumer Sciences, 2016
The purpose of this study was to determine preservation practices, perceived barriers, and likelihood of parents with young children to home preserve food in the future. Implications of this research relate to family and consumer sciences professionals who endeavor to improve fruit and vegetable intake and provide resources to families and…
Descriptors: Food, Foods Instruction, Preservation, Family Life
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Johnson, Chandrika; Ogletree, Roberta – American Journal of Health Education, 2017
Background: Although human papillomavirus (HPV) infection is commonly associated with women and cervical cancer, male HPV infection is also a public health concern. In addition to transmission risk to women, HPV is associated with anal, penile, and oral cancers in men and genital warts. Purpose: The study's purpose was to examine male college…
Descriptors: Males, College Students, Immunization Programs, Sexually Transmitted Diseases
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St. Germain, Paige; Lucas, Frances L.; Williams Wilson, Miriam J.; Maegga, Bertha Tsingay A.; Miesfeldt, Susan – Health Education Journal, 2017
Purpose: Tobacco use is a major public health issue in developing countries, with substantial initial exposure in childhood. School-based educational resources promise to reduce tobacco initiation and experimentation among children from low-income countries. Research in this area is scant. The study goal was to test the impact of an evidence-based…
Descriptors: Smoking, Prevention, Foreign Countries, Childrens Literature
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McReynolds, Katie; Gillan, Wynn; Naquin, Millie – American Journal of Health Education, 2018
Background: Although organic foods have been available for decades, they are an emerging trend with increasing prevalence of organic food choices in mainstream markets. College-aged students' consumer behaviors are understudied in this industry. Purpose: This study examined college students' knowledge, perceptions, and current behaviors regarding…
Descriptors: College Students, Knowledge Level, Correlation, Food
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Wright, Caradee Y.; Reeder, Anthony I.; Albers, Patricia N. – Health Education Research, 2016
Interventions in primary schools that increase sun-protective behaviours and decrease ultraviolet radiation exposure, sunburn incidence and skin cancer risk can be effective. SunSmart School Accreditation Programmes (SSAP) are recommended. Prior to SSAP implementation in South Africa, we explored the feasibility of obtaining national baseline…
Descriptors: Foreign Countries, Health Promotion, Health Behavior, Risk Management
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Burton, Melissa; Riddell, Lynn; Worsley, Anthony – Health Education, 2018
Purpose: Food education in secondary schools can provide adolescents with essential food knowledge and skills required for healthy, independent living. The purpose of this paper is to identify food-related knowledge and skills that Australian consumers believe are required for all consumers, and to identify their demographic and psychographic…
Descriptors: Food, Teaching Methods, Secondary School Students, Nutrition Instruction
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Laughman, Anna Bawtinhimer; Boselli, Danielle; Love, Magbis; Steuerwald, Nury; Symanowski, James; Blackley, Kris; Wheeler, Mellisa; Arevalo, Gustavo; Carrizosa, Daniel; Raghavan, Derek – Health Education Journal, 2017
Objective: This study examined the utility of living room and church-based small group educational sessions on breast cancer and mammography, for under-served Latinas in North Carolina, USA. Design: Non-randomised, single arm design. Setting: A total of 329 self-selected Latinas participated in 31 small group educational classes in church and home…
Descriptors: Intervention, Hispanic Americans, Females, Health Promotion
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Al Khayyal, Hatem; El Geneidy, Moshera; El Shazly, Somaya Abdel Moneim – Journal of Education and Practice, 2016
Coronary heart disease is the most frequent single cause of death among persons over 65 years of age and it seems to continue to be a significant threat to the health and wellbeing of the elderly population all over the world, yet the condition is largely preventable. The aims of this study to assess and determine the relations among elder's…
Descriptors: Older Adults, Heart Disorders, At Risk Persons, Health Behavior
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Mnguni, Lindelani; Abrie, Mia; Ebersohn, Liesel – Journal of Biological Education, 2016
Debates on the role of scientific knowledge to affect behaviour are continuing. The theory of planned behaviour suggests that behaviour is influenced by attitudes, subjective norms and perceived behavioural control and not by knowledge. However, a large body of knowledge argues that increased HIV/AIDS-related knowledge leads to the adoption of…
Descriptors: Foreign Countries, Acquired Immunodeficiency Syndrome (AIDS), Knowledge Level, Student Behavior
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