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Bryan, Ann Ballard – Journal of Family and Consumer Sciences, 2019
Historic preservation has significant impact on communities. The purpose of this study was to involve students in a historically based, culturally diverse community project in a rural region of Arkansas in order to make a positive impact in that region. Interior Design Program students (n = 6) within the Department of Family and Consumer Sciences…
Descriptors: Historic Sites, Preservation, Rural Areas, College Students
Ahmadi, Reza; Saiki, Diana – Journal of Family and Consumer Sciences, 2017
Teachers are not always aware of how the classroom design influences teaching, particularly in many family and consumer sciences (FCS) classes that require studio space, such as apparel and interior design classes. The purpose of this paper is to introduce strategies to assess studio spaces that are designed for enhancement of student learning.…
Descriptors: Educational Strategies, Consumer Science, Classroom Design, Interior Design
Etheredge, Jessica; Moody, Dana; Cooper, Ashley – Journal of Family and Consumer Sciences, 2014
This paper demonstrates ways in which family and consumer sciences (FCS) educators can explore more opportunities to integrate Science, Technology, Engineering, and Math (STEM) principles into secondary education curriculum. Interior design is used as a case study for creating learning modules that incorporate STEM principles in a creative and…
Descriptors: Accountability, Interior Design, Learning Modules, Consumer Science
Pontikis, Kyriakos; Martin, Allen; Cai, Yi; Kim, Jongeun; Cao, Wei; Giordano, Angie; Torabian-Riasati, Setareh – Journal of Family and Consumer Sciences, 2011
The purpose of this article is to demonstrate how a large comprehensive family and consumer sciences unit has incorporated sustainability into its curriculum and research agenda. It summarizes how each area within the department (Interior Design, Apparel Design and Merchandising, Consumer Affairs, Family Studies, Nutrition, Dietetics, and Food…
Descriptors: Foods Instruction, Interior Design, Dietetics, Seminars
Charlson, Julie; Vouchilas, Gus – Journal of Family and Consumer Sciences, 2010
Accreditation for Family and Consumer Sciences and for Interior Design programs includes standards to globalize education of undergraduate students. An integrative approach to planning curriculum relates the concept of global interdependence to the development of critical thinking skills for student decision-making. This was addressed in modifying…
Descriptors: Undergraduate Students, Interior Design, Consumer Science, Cultural Pluralism
Hegde, Asha; Hill, Caroline – Journal of Family and Consumer Sciences, 2011
Twenty-two executives from the top 100 interior design (ID) firms in the United States completed a survey on the marketability of an advanced degree in ID and on the content areas of most interest to practitioners. Findings revealed that practitioners anticipate the demand for advanced ID degrees to increase considerably. Specialized knowledge…
Descriptors: Graduate Study, Interior Design, Opinions, Administrator Attitudes
Peer reviewedMorgan, George A.; Shim, Soyeon – Home Economics Research Journal, 1990
A survey of 1,000 college home economics students (718 responses) found that perceptions of courses, satisfaction with the university, attitude toward major, and occupational orientation were significant predictors of satisfaction with majors/departments. Significant differences in satisfaction, attitude, career and academic influences, and…
Descriptors: College Students, Consumer Science, Departments, Expectation
Katz, Shana H.; Smith, Bettye P. – Journal of Family and Consumer Sciences, 2006
This article deals with a study on interior design standards in the secondary FCS curriculum. This study assessed the importance FCS teachers placed on content standards in the interior design curriculum to help determine the amount of time and emphasis to place on the units within the courses. A cover letter and questionnaire were sent…
Descriptors: Units of Study, Interior Design, Consumer Science, Secondary Education
California Community Colleges, Sacramento. Office of the Chancellor. – 1996
Intended as a resource for California community colleges and districts in assessing and improving family and consumer science (FCS) programs, this program plan provides information on current trends affecting the delivery of FCS programs and guidelines for assessing and developing new comprehensive or specialized programs. Following letters of…
Descriptors: Articulation (Education), Child Development, Clothing Instruction, Community Colleges
Vail, Ann, Ed.; Fox, Wanda S., Ed.; Wild, Peggy, Ed. – 2000
This book contains 27 papers on the development of national standards for family and consumer sciences (FACS) education. The following papers are included: "Leadership for Change: Developing the National Standards" (Peggy Wild); "National Standards Model" (Wanda S. Fox); "Reasoning for Action" (Wanda S. Fox, Janet F.…
Descriptors: Career Education, Career Planning, Clothing Instruction, Community Services

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